Miele H6461BP Operating And Installation Instructions page 83

6
[°C]
–
–
140–160
160–180
170–190
160–180
170–190
170–190
170–190
–
190–210
180–200
180–200
170–190
170–190
U Fan Plus / [ Auto Roast / d Moisture Plus / V Conventional Heat
6 Temperature / + Roasting duration
As a general rule, use shelf level 2.
1) After the heating-up phase,
inject the bursts of steam at intervals throughout the cooking duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and pour over
approx. 0.5 litre liquid.
3) Pre-heat the oven. However, switch "Rapid Heat-up" off by touching the illuminated R
sensor.
4) Pour over approx. 0.5 litre liquid halfway through roasting.
5) Use shelf level 3.
d
1)
+
[min.]
–
–
100–120
110–130
130–160
4)
60–80
4)
60–70
4)
90–110
4)
90–120
–
60–70
90–110
100–120
140–170
35–55
6
[°C]
190–210
200–220
4)
150–170
4)
180–200
4)
190–210
170–190
190–210
190–210
200–220
190–210
190–210
190–210
190–210
180–200
190–210
Roasting
V
+
[min.]
2)
110–140
3)
20–55
4)
100–120
4)
100–120
4)
130–160
4)
80–100
4)
60–70
4)
100–120
4)
90–120
20–60
5)
60–75
5)
90–110
5)
110–130
150–180
35–55
83