Heating Up The Oven For The First Time And Rinsing The Steam Injection System - Miele H6461BP Operating And Installation Instructions

Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell.
It is a good idea to rinse the steam
injection system at the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Remove any protective wrapping and
sticky labels from the oven.
^ Before heating up the oven, it is a
good idea to wipe the interior out with
a damp cloth first. This way any dust
or bits of packaging that may have
accumulated in the oven
compartment during storage and
unpacking will be removed.
^ Fit the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
^ Place a container with approx. 100 ml
fresh tap water in the oven.
^ Switch the oven on.
^ Select the Moisture Plus d function.
The recommended temperature of
160 °C will appear highlighted.
36
This temperature will be automatically
accepted within a few seconds and
the option to select a burst of steam
will then appear.
Touch #, to go back to the
temperature selection option.
^ Set the maximum possible
temperature (250 °C).
^ Touch the OK sensor.
"Automatic burst of steam" will be
highlighted.
^ Touch the OK sensor.
The prompt to draw in water then
appears.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
^ Place the end of the water intake
pipe in the water container.