Miele H2160E Operating Instructions Manual page 66

Grilling
Preparing food for grilling
Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
66
Grilling
^ Select the required oven function and
the temperature.
^ Pre-heat the grill for approx. 5
minutes with the door closed.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the rack.
^ Place the food on the appropriate
shelf level (see Grilling chart).
When grilling using shelf level 1 to
3, place the anti-splash tray (if you
have one) and the rack in the
universal tray and slide these all into
the oven together.
When grilling using shelf level 4,
slide the rack into shelf level 4 and
slide the universal tray together with
the anti-splash insert (if you have
one) into shelf level 1.
^ Close the door.
^ Turn the food halfway through
cooking.