Miele H2160E Operating Instructions Manual page 57

6
[°C]
3)
160–180
3)
160–180
3)
150–170
3)
170–190
50
150–170
140–160
170–190
1)
160–180
170–190
3)
180–200
180–200
170–190
150–170
3)
170–190
3)
180–200
3)
120–140
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / µ Shelf level / + Duration
1) Do not use Rapid heat-up S during the heating-up phase.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
V
µ +
[min]
1 15–20
1 20–35
1 25–45
1 12–16
5)
15–30
1 50–60
2 55–65
2 35–45
2 40–50
1 40–50
2 50–60
1 30–40
1 25–35
2 25–30
2 25–35
2 15–25
2 25–50
O
6 µ
[°C]
–
–
–
–
–
–
–
–
–
–
–
160–180
160–180
–
–
–
–
Baking
+
[min]
– –
– –
– –
– –
–
–
–
–
– –
– –
– –
1 40–50
1 25–35
– –
– –
– –
– –
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