Miele H2160E Operating Instructions Manual page 55

6
[°C]
140–160
160–180
150–170
3) 5)
140
–
160–180
140–160
160–180
160–180
150–170
160–180
3)
160–180
160–180
160–180
160–180
3)
160
–
160–180
170
160–180
160–180
3)
210–230
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / µ Shelf level / + Duration
1) Do not use Rapid heat-up S during the heating-up phase.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Do not use the FlexiClip telescopic runners.
V
µ +
[min]
1 60–70
1 65–80
2 25–45
3 20–35
– –
2 25–40
1 60–80
2 45–50
2 35–45
1 55–65
1 20–25
2 12–20
2 15–20
2 45–55
2 10–20
2 15–30
– –
1 70–90
1 70–90
1 45–65
1 55–75
1 25–35
O
6
[°C]
–
–
–
–
–
–
–
140–160
–
–
–
–
–
–
–
–
–
140–160
–
140–160
140–160
3)
180–200
Baking
µ +
[min]
– –
– –
– –
– –
– –
– –
– –
1 30–35
– –
– –
– –
– –
– –
– –
– –
– –
– –
1 65–75
– –
1 50–60
1 50–60
1 25–30
55