Miele HR 1954 Operating Instructions Manual page 60

Guide to the modes
Oven modes
Micro Broil 
For broiling flat meats, e.g. steak, chops, kebabs,
etc. The entire Browning / Broiling element will
glow red to produce the required infrared heat.
The maximum settable microwave power level is
3.
Combi Broil 
This mode distributes hot air from the Browning /
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Micro Broil . Ideal for broiling
thicker cuts of meat (e.g. chicken).
The maximum settable microwave power level is
3.
60
Default
temperature
Level 3
350 °F (200 °C) 200–400 °F
Temperature
range
Levels 1–3
(100–200 °C)