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2.1 SETTING IN PLACE
The assembled Steam Tech Plus Pressureless
Steam Cooker is shipped bolted to a skid, with the
cabinet feet shipped in a separate container. Steps
required for assembly are as follows:
I - Remove the four bolts which secure the unit to the
skid.
2- Install the feet into the threaded mounting
locations on the bottom of the unit.
3- Mount the left and right pan support racks on the
mounting brackets located inside each of the
cooking compartments.
NOTE: The racks with the metal baffling mount on
the right (steam inlet) side of the cooking
compartments.
4- A location must be selected under an exhaust
hood which will remove the products of gas
combustion, along with the small amounts of vapor
emitted from the cooker during normal operation.
5- Level the unit after it is placed in its final location.
This is accomplished by turning the bottom part of
the adjustable feet. Using the cabinet top as a
reference, obtain level adjustment left-to-right and
front-to-back.
6- Rem ove all instructional materials from the
cooking compartments and leave both doors
slightly ajar.
FORGE
,
MARKET
INDUSTRIES
35 GARVEY STREET EVERETT, MA 02149
TEL: 61 7 387 4100 TELEX: 94-94 1 4
FAX: 6 1 7 387 4456 OUTSIDE MA 800 227 2659
2. Installation
.
INC
2.2 SERVICE
Required service, both preventative and
corrective, is explained in Section 6 of this manual.
Should repairs be required, a network of authorized
agencies is available to assist with prompt service. A
current Directory of Authorized Service Agencies may
be obtained by contacting:
Product Service Department
Market Forge Industries, Inc. 35
Garvey Street
Everett, Massachusetts 02149
Telephone: (617) 387-4100
The model and serial numbers must be
referenced when corresponding with Market Forge.
The data plate containing the serial number is located
on the top of the unit.
An electrical diagram is located on pages 6.8 -6.9
of this manual, along with a schematic of the principles
of operation on page 6.7. For more in depth technical
information on the Steam Tech Plus, consult your
Market Forge Factory Authorized Service Agency
Representative. An electrical diagram is also posted on
the inside of the front cover panel of the unit, for your
convenience.
These diagrams show only a single compart-
ment system, but are representative of both
systems, as the top and bottom cooking compart-
ment systems are the same. The top system circuits
on the unit have an "A" designation following the wire
numbers, while the bottom system circuits have a "B"
designation following the wire numbers.
NOTE: It is the owner/manager's responsi-
bility to provide instruction to kitchen equipment
operators. The instruction must include the safe
operation of all equipment. Operators must report
malfunctioning equipment immediately so the
equipment can be taken out of service and
repaired.
2.1
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