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3.4 STEAM MODE
Turn the MODE SELECT switch to the STEAM
mode. Set the TIMER, knob to 10 minutes. Immedi-
ately, the STEAM ON window, located near the top of
the control panel, should light up green. At the same
time, the STEAM DEMAND window should light up red.
After a short time, the red STEAM DEMAND light will
begin to cycle on and off, while the green STEAM ON
light stays on continuously.
When the timer reaches 0 minutes, the buzzer
will sound, and both the STEAM ON and the STEAM
DEMAND lights will turn off. The buzzer is silenced by
returning the TIMER knob to the OFF position. The
green READY light will stay illuminated.
3.5 STEAM & HOLD MODE
Turn MODE SELECT switch to the STEAM &
HOLD mode. Set the TIMER knob to 10 minutes.
Immediately, the STEAM ON window, located near the
top of the control panel, should light up green. At the
same time, the STEAM DEMAND window should light
up red. After a short time, the red STEAM DEMAND
light will begin to cycle on and off, while the green
STEAM ON light stays on continuously.
When the timer reaches 0 minutes, the HOLD
window will light up amber. Both the STEAM ON and
the STEAM DEMAND lights will turn off. The green
READY light will stay Illuminated.
While the HOLD light is on, the cooking
compartment will function as a holding cabinet,
maintaining a safe food holding temperature of
approximately 160°F, indefinitely (as long as power is
supplied to the unit). Each of the cooking compart-
ments has its own independent temperature gauge.
The cooking compartment temperature gauges are
mounted on the right hand side of the steam vent
hoods, directly above the control panel for each of the
cooking compartments.
MARKET FORCE INDUSTRIES, INC.
35 GARVEY STREET EVERETT, MA 02149
TEL: 617 387 4100 TELEX: 94-94 1 4
FAX: 6 17 387 4456 OUTSIDE MA 8OO 227 2659
3. Initial Systems Inspection
3.6 CONSTANT STEAM MODE
The CONSTANT STEAM button overrides all
other cooking modes. When the CONSTANT STEAM
button is depressed, the CONSTANT STEAM window,
located next to the CONSTANT STEAM button, will
light up green. Immediately, the STEAM ON window,
located near the top of the control panel, should light up
green. At the same time, the STEAM DEMAND window
should light up red. After a short time, the red STEAM
DEMAND light will begin to cycle on and off, while the
green STEAM ON light remains illuminated
continuously.
NOTE: Even in the Constant Steam mode, the
generator will only create as much steam as will be
accepted by the food inside the cooking compartment.
No matter what mode has been selected, the red
STEAM DEMAND indicator will cycle on and off.
The generator will continuously make steam as
needed, until the CONSTANT STEAM button is
released (by pressing it again) and the green CON -
STANT STEAM light goes off.
CAUTION: The timer is useful only as an alarm when in
the CONSTANT STEAM mode. The timer will count
down, but it will have no effect on the continuous
generation of steam, as it will be overridden by the
CONSTANT STEAM button.
3.7 STEAM SUPPRESSION
The proper operation of the Steam Suppression
system is evidenced by the lack of steam billowing out
of the cooking cavity when the door Is opened. While
the generator is creating steam, open the door to the
cooking compartment. As soon as the door is opened,
a solenoid valve will open, sending water to a spray
nozzle inside the steam generator. You should hear the
spray for approximately 3 to 4 seconds. At the same
time, both the STEAM ON and the STEAM DEMAND
lights will turn off. The green READY light will stay
illuminated.
3.2
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