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6.1 GENERAL
This section contains both preventive and
corrective maintenance information. Preventive
maintenance may be performed by maintenance
personnel at the establishment In which the cooker is
installed. It is recommended that us er personnel never
attempt to make repairs or replacements to the
equipment. Assistance in service methods or a current
directory of authorized agencies may be obtained from
Market Forge Industries.
6.2 DAILY CLEANING
After each period of daily operation (more
frequently as required to maintain cleanliness) the
cooker should be thoroughly cleaned by completing the
following steps:
Procedure:
1. Remove the left and right side pan support
racks by lifting them up off their mounting
brackets.
2. Remove the a-la-carte tray from the floor of the
cooking compartment by lifting the front of the
tray off the mounting pins and sliding it
forward.
4. Wash cooking compartment interior using
detergent and water. Rinse and dry thor-
oughly.
5. Remove upper and lower Drip/Spill Trough
screens. Lift the left side of the screen up and
swing it out away from the face of the unit
until it is free to slide out from under the
control panel housing.
6. Wash all removed pieces with a detergent,
using a brush, and rinse. These pieces can
also be sent through a commercial auto matic
dishwashing machine. Set these pieces aside
for reassembly.
7. Replace the Drip/Spill Trough screens by
sliding the right hand side of the screens
MARKET FORGE INDUSTRIES, INC.
35 GARVEY STREET EVERETT, MA 02149
TEL: 6 17 387 4100 TELEX: 94-94 1 4
FAX: 6 17 387 4456 OUTSIDE MA BOO 227 2659
6. Maintenance
6.1
under the control panel housing.
Then swing the left hand side of the screen in
towards the face of the unit until the screen is
free to drop down into position.
8. Replace drain screen onto rear wall of cooking
compartment by sliding it down onto its
mounting tabs.
9. Replace a-la-carte tray by sliding it back until it
drops down onto its mounting pins.
10. Replace pan supports into cooking cavity by
hanging them on their mounting brackets. Be
sure to hang the support with the metal
baffling on it on the right (steam inlet
opening) side of the cooking cavity.
6.3 PREVENTIVE MAINTENANCE
A good preventive maintenance program begins
with the daily cleaning procedure described above,
along with examinations of the flue and ventilation
systems to be sure they are free of any obstructions.
NOTE: Your unit may be equipped with a blower
motor which requires lubrication. Check the information
plate located on the side of the blower motor for
lubrication instructions. The blower assembly is located
inside the unit, mounted to the rear center of the floor
pan.
Additional preventive maintenance operations are
presented in this section. In establishments which
employ full-time maintenance personnel, the tasks
described can be assigned to them. For other
installations, tasks requiring mechanical or electrical
experience must be performed by an authorized service
agency.
CAUTION: Under no circumstances should
hardware (or parts) be replaced with a different size
or type other than as specified in the parts list. The
hardware used in the cooker has been selected or
designed specifically for its application and the use
of other hardware may damage the equipment,
present a safety hazard and will void any warranty.
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