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3.1 GENERAL
This section contains information for you to test
and familiarize yourself with the operation of the Steam
Tech Plus.
After the unit is completely assembled, all
packaging materials removed, and all service
connections are made, all systems must be given a
thorough check-out before being put into operation. Be
sure that the cooking compartments are empty, and all
pan support racks are in place. Confirm that all service
connections are on. Select a cooking com partment to
test. Close the cooking compartment door, and turn the
timer knob to the OFF position.
Figure 3.1, below, illustrates the position of the
controls and Indicators for operation.
Figure 3.1 Control Panel
• Note that your unit may come equipped with an independent POWER. ON
Indicator, located to the left of the Power Switch.
,
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3. Initial Systems Inspection
.
NOTE: REPEAT STEPS IN SECTIONS 3.2
THROUGH 3.7 FOR BOTH THE UPPER AND
LOWER COOKING COMPARTMENTS TO INSURE
PROPER FUNCTIONING OF THE ENTIRE UNIT.
3.2 WARM-UP
Push the POWER switch Into the ON position.
The power light will come on immediately, along with
the fan motor. You will hear water entering the unit
through the solenoid valves, filling both the steam
generator and tempering tank.
Once the water levels in the steam generator
and tempering tank have reached the appropriate
level, the solenoid valves will close, and the burner
will Ignite. After a short time (approximately 5
minutes), the green READY light will come on,
indicating that the unit is ready to make steam.
3.3 STEAM DEMAND
Due to the unique nature of this design, it is
important to understand what the STEAM DEMAND
system does. The STEAM DEMAND system is the
means by which the Steam Tech Plus monitors and
creates steam. This system uses very sensitive sensors
to monitor the minute steam fluctuations inside the
cooking compartment. These fluctuations are an
indicator of how much steam energy the food inside the
cooking compartment is using. The sensor controls the
burner, Insuring that steam is created only as fast as it
will be accepted by the food inside the cooking
compartment, no more and no less.
This system can be monitored by observing the
red STEAM DEMAND indicator, located at the top of the
control panel. The STEAM DEMAND indicator will light
up red only when steam is called for, and will cycle on
and off throughout the cooking cycle.
3.1
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