Introduction; To The Kitchen Manager; Description; Cooking Capacities - Market Forge Industries STP-6G Installation And Operation Manual

1.1 TO THE KITCHEN MANAGER

1. Read this manual carefully and in its entirety. Contact
Market Forge Industries, Inc. for clarification if necessary.
2. Protect your kitchen personnel from scalding and other
serious injury by providing training programs to acquaint
all equipment operators with the correct and safe
methods of operation.
3. Operators must be made aware of the consequences
of misuse. Steam producing equipment, no matter who
the manufacturer, is inherently dangerous when misused.
The possibility of serious scalding always exists, the
careless and/or untrained operator will be injured.
4. This equipment must be maintained according to the
guidelines In this manual (see Section 6, "Maintenance").
Lack of maintenance will lead to a potentially hazardous
condition and possible liability. Operators should report
any equipment malfunction immediately and steps must
be taken to correct the problem before further use of the
equipment is allowed.
5. KEEP THIS MANUAL FOR DAILY REFERENCE.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION. OPERATION, AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT
MARKET FORGE INDUSTRIES, INC.
35 GARVEY STREET EVERETT, MA 02149
TEL: 017 387 4100 TELEX: 94-94 1 4
FAX: 6 1 7 387 4456 OUTSIDE MA 800 227 2659

1. Introduction

1.2 DESCRIPTION

The Steam Tech Plus is a pressureless steam
cooker consisting of two independently controlled
cooking compartments in a single cabinet. Each
compartment has its own Independent control
panel, consisting of a power switch, mode select
switch, constant steam switch, timer (mechanical or
electronic), steam demand indicator, and indicator
lights for each of its functions. The Steam Tech
Plus is equipped with a steam suppression safety
system. These Features and functions will be
discussed in greater detail in Sections 3.

1.3 COOKING CAPACITIES

Each cooking compartment will accept:
• Three 12" x 20" x 2 1/2 pans, or
• Three I/I gastronorm pans, 65mm deep.
The inside dimensions of the cooking compartment
are:
Width- 14 1/2 (368mm) Height-103/4" (273mm) Depth
- 23" (584mm)

1.4 BASIC FUNCTIONING

Each Steam Tech Plus cooking compartment has its
own independent steam generator. Each of its two
cooking compartments may be operated either
Independently or simultaneously. Each compartment
is equipped with identi cal controls. These controls
allow it to be used in the "TIMED STEAM" mode,
"CONSTANT STEAM" untimed mode. or the "STEAM
& HOLD" mode.
1.1