Checking Dough Consistency; Special Functions - Black & Decker BK1015W Use And Care Book Manual

Caution: Do not turn or shake bread pan while taking it out. If the bread pan
is bent, temperature sensor may not work properly.
Note: The bottom of the bread pan is very hot. To avoid burning counter
surfaces, make sure to place it on a rack or on its side.
• Invert the bread pan over a wire rack and shake to remove bread. If
necessary, use a nonstick spatula, gently inserted along the sides of the
pan to loosen the bread.
Important: Metal utensils might scratch the nonstick surface.
• Unplug the unit.
• Turn bread right side up and let it cool for about 20 minutes before slicing.
Important: The bread maker will not operate again until it has cooled down.
• If paddles remain in bread, allow bread to cool. Turn on its side and pull
paddles out. It may be necessary to use a paring knife to remove baked
bread from around the paddle. Use care to avoid scratching the nonstick
coating on the paddles.
Caution: The pan is very hot. To avoid burning counter surfaces, make sure
to place it on a rack once the bread has been removed.

CHECKING DOUGH CONSISTENCY

Although your bread maker will mix, knead and bake bread automatically,
when baking bread from scratch, it is recommended that you learn to
recognize condition of your dough. The ratio of flour to liquid is the most
critical factor in any bread recipe, yet the most easily remedied. After 5 to
8 minutes in Knead 2, open bread maker to check consistency of dough.
dough should be in a soft, tacky ball (feel sticky like scotch tape). If it is too
dry, add 1 tsp. of liquid at a time. If it is too wet, add 1 tbsp. of flour at a time.

SPECIAL FUNCTIONS

KEEP WARM FUNCTION
The keep warm function automatically begins when the baking cycle is
completed. Bread can be kept warm for up to one hour. After one hour,
remove the bread as instructed under section 3 START KNeAdING/BAKING
CYCle.
Note: The crust softens if the bread stays in the unit.
Note: Keep Warm cycle does not apply to the following courses:
• Jam
• dough
• Bake
To use the Timer Buttons
• Add your recipe ingredients to the bread pan.
• Select your settings.
• Set the additional or reduced amount of time which you want to add or
subtract from the pre-programmed time.
Tip: To advance the time quickly, press and hold down the buttons.
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