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Oven - Hints And Tips; Tips On Baking - Zanussi ZCV668MW User Manual

Zanussi zcv668mw cooker user manual
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2. Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat dishes in large
quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.

Oven - Hints and tips

Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual

Tips on baking

Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
2. Put the deep pan into the oven on the
• The manufacturer recommends that you use
• If you cannot find the settings for a special
• You can extend baking times by 10 – 15
• Cakes and pastries at different heights do
• With longer baking times, you can deactivate
When you cook frozen food, the trays in the
oven can twist during baking. When the trays
become cold again, the distortions are gone.
Possible cause
The shelf position is incorrect.
The oven temperature is too high. The next time you bake, set a
necessary shelf position.
settings (temperature, cooking times) and
shelf positions to the values in the tables.
the lower temperature the first time.
recipe, look for the one that is almost the
minutes if you bake cakes on more than one
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
the oven approximately 10 minutes before
the end of the baking time and then use the
residual heat.
Put the cake on a lower shelf.
slightly lower oven temperature.


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