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SETTING THE MINUTE MINDER
Use this function to set a countdown time. The
maximum time you can set is 2 hours 30 minutes.
This function has no effect on the operation of the
oven.
1. Press
again and again until the indicator for
the Minute Minder function starts to flash.
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after five
seconds.
3. When the set time is completed, an acoustic
signal sounds. Press any button to stop the
clock function.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
TOP OVEN
The top oven is the smaller of the two ovens. It has
3 shelf positions. Use it to cook smaller quantities
of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flants or
quiche.
MAIN OVEN
The main oven is particularly suitable for cooking
larger quantities of food.
BAKING
•
Your oven may bake or roast differently to the
appliance you had before. Adapt your usual
TIPS ON BAKING
Baking results
The bottom of the cake is not
browned sufficiently.
4. Turn the knob for the oven functions to the off
position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
necessary function indicator flashes.
2. Press and hold
The clock function goes out after some seconds.
settings (temperature, cooking times) and shelf
positions to the values in the tables.
•
The manufacturer recommends that you use the
lower temperature the first time.
•
If you cannot find the settings for a special
recipe, look for the one that is almost the same.
•
You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
•
Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The
differences equalize during the baking
procedure.
•
With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the residual
heat.
When you cook frozen food, the trays in the oven
can twist during baking. When the trays become
cold again, the distortions are gone.
Possible cause
The shelf position is incorrect.
again and again until the
.
Remedy
Put the cake on a lower shelf.
13
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