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5. Install the first fork on the spit, then put the
meat on the turnspit and install the second
fork.
Make sure that the meat is in the middle of
the spit.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions. Count
the shelf positions from the bottom of the
appliance floor.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
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6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the support
hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open the
oven door.
When meat is ready press the turnspit button.
Turn off the grill. Install the turnspit handle.
Carefully remove the turnspit and the roasting
pan from the oven.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking
• Your oven can bake or roast differently to the
appliance you had before. Adapt your usual
settings (temperature, cooking times) and
shelf positions to the values in the tables.
• The manufacturer recommends that you use
the lower temperature the first time.
.
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