Oven - Hints And Tips - Zanussi ZCI68000BA User Manual

1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.

Oven - Hints and tips

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the
quality and quantity of the
ingredients used.
Always preheat an empty oven at the
temperature required for the food for
20 minutes before you start cooking.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
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2. Put the deep pan into the oven on the
Baking
• Your oven may bake or roast differently to
• Use the lower temperature the first time.
• If you cannot find the settings for a special
• You can extend baking times by 10 – 15
• Cakes and pastries at different heights do
• Trays in the oven can twist during baking.
Possible cause
The shelf position is incorrect.
The oven temperature is too high. The next time you bake, set a
necessary shelf position.
the appliance you had before. Adapt your
usual settings such as temperature, cooking
time and shelf position to the values in the
tables.
recipe, look for the similar one.
minutes if you bake cakes on more than one
shelf position.
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
When the trays become cold again, the
distortions disappear.
Put the cake on a lower shelf.
slightly lower oven temperature.
Remedy
15