Table of Contents
Advertisement
Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting
to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes
Food
Fish
Oily and white fish
Meat and Poultry
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
Vegetables
Baked jacket potatoes
Puddings
Milk Puddings (500ml/1 pt)
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
//
Apple Tart (1 x205mm/8
)
Fruit Crumble
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
Victoria sandwich (2 x 7")
Swiss Roll (3 egg quantity)
Meringues
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
Yeast Mixtures
Bread - rolls
Miscellaneous
Yorkshire Pudding:- large
individual
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
preheat for best results. Always turn the thermostat
knob to Mark 9 before selecting the appropriate gas
Mark. Shelf position 1 is the highest.
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Position
3 or 4
4
25-60 mins. depending on recipe
4 or 5
4
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
5
4
extra
5
4
30 mins per 450g (1 Ib) + 30 mins extra
5
4
40 mins per 450g (1 Ib) + 40 mins extra
5
4
25 mins per 450g (1 Ib) + 25 mins extra
5
4
25 mins per 450g (1 Ib) + 25 mins extra
4 or 5
4 or 5
15-20 mins per 450g (1 Ib) + 20 mins
3
3or4
2-6 hrs. depending on cut of meat
4 or 5
3
1½ - 3 hrs. until soft, depending on size
1¾-2½ stand dish on baking tray and started with
3
4
warm milk
3
4
45-60 mins. bain-marie
4
3
40-50 mins
3
3
30-45 mins depending on type and size of apples
1
3or4
15 mins or until "tinged" with brown
6
2
45-60 mins
5
2
35 -45 mins
5
2 and 4
15-25 mins.
5
2
15-22mins.
4
2 and 4
20-30 mins
5
2
15-20 mins.
1
3
2-3 hrs
2
3
Time depending on recipe
4
4
1¼-1½ hrs.
2
4
Time depending on recipe
7
1 and 3
10-20 mins.
2
3
55 -65 mins.
4
1 and 3
10-20 mins.
6
2
15 - 60 mins depending on use.
5
1 and 3
20-30 mins.
7
2
10-30 mins.
6
2
20-30mins.
7
2 and 4
20-30 mins.
7
1
30-40 mins
7
2
20-30mins
Soft Margarine -
Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking
chart.
GB
15
Hide quick links:
Advertisement
Table of Contents
