Indesit IT50E1 Operating Instructions Manual

Indesit IT50E1 Operating Instructions Manual

50cm free standing electric cooker

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Operating Instructions
GB
IT50E
IT50E1
50cm Free Standing Electric Cooker
Contents
Meat, 11
Conventional Oven cooking charts -
|Baking, 12
Disposal of the appliance , 17
You must read these instructions prior to using
your appliance and retain them for future use.
GB

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Table of Contents
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Summary of Contents for Indesit IT50E1

  • Page 1: Table Of Contents

    Installation, 4 Features ,5 Control Panel ,6 Use of hotplates ,7 Grilling , 8 Grill Chart, 9 IT50E IT50E1 Conventional Oven, 10 Conventional Oven cooking charts - Meat, 11 Conventional Oven cooking charts - |Baking, 12 Using the Main Oven for...
  • Page 2: Introduction

    Introduction When the cooker is first used an odour may be To help you make the best use of your cooker, emitted. This will cease after a period of use. PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting Our policy is one of continual improvement in design service.
  • Page 3: Safety Information

    For your Safety NEVER . . . Please read the precautions below before using your cooker. NEVER Never line the interior of the oven with foil ALWAYS . . . as this may cause the appliance to overheat. ALWAYS Remove all packing from inside the oven NEVER Never leave children unsupervised where and grill compartments before switching on...
  • Page 4: Installation

    Installation WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE WARNING – THIS APPLIANCE MUST BE Positioning the Cooker E A R T H E D . E A R T H E D .
  • Page 5: Features ,5

    Features HOB VENTILATION SLOTS 2000W 1500W 2000W 1500W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS W I R E W O R K DOOR SHELF SUPPORTS...
  • Page 6: Control Panel ,6

    Control Panel GRILL MAIN OVEN PLATE INDICATOR INDICATOR INDICATOR LIGHT RIGHT MAIN LEFT RIGHT LEFT TIMER GRILL OVEN FRONT FRONT REAR REAR PLATE PLATE PLATE PLATE Control Knobs Slow cooking ‘S’ The knobs for the hotplates can be rotated in either The main oven has a ‘S’...
  • Page 7: Use Of Hotplates ,7

    Hotplate Use of Hotplates Safety requirements for deep fat frying 1. Use a deep pan, large enough to completely Note: cover the appropriate heating area. Under no circumstances should the hob be 2. Never fill the pan more than one-third full of oil. used with aluminium foil in contact with the 3.
  • Page 8: Grilling

    Grilling ‘hooks’ embrace the edge of the pan (fig. 1) Grilling 2. Make sure that the middle part of the handle fits A switch operated by the door changes the heating exactly the protruding support of the pan (fig .2) and element configuration between grill and oven holds the pan from the bottom.
  • Page 9: Grill Chart

    Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread 3 - 10 mins.
  • Page 10: Conventional Oven

    Main Oven Oven Control (f) Potatoes for roasting only require to be brushed with cooking oil or melted fat. Heating of the oven is achieved by turning control (g)It is not necessary to baste when roasting in an clockwise to the required temperature scale on the electric oven and stock or liquid should not be control panel, as recommended in the temperature added to the meat pan since this only causes...
  • Page 11: Conventional Oven Cooking Charts

    Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conventional Oven Meat Pre- Temperature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb 190/200 (1lb) + 25 mins over.
  • Page 12 Cooking Chart- Baking Conventional Oven Cooking Food Pre- Position in Oven Temperature and Time heat from bottom Scones 210/220°C approx. 10-15 mins. Runners 1 & 3 Small Cakes 180/190°C approx. 30-35 mins. Runners 1 & 3 170/180°C 6½"-7" tins approx. 20 mins. Victoria Sandwich Runners 1 &...
  • Page 13: Using The Main Oven For Other Functions ,13

    Using the Main Oven for Other Functions ‘S’ SLOW Setting Points to consider when preparing food for “SLOW” cooking: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be 1. Make sure that the dishes to be used will fit into taken when warming bone china, as it may be the oven ensuring enough room for air to circulate.
  • Page 14: Care And Cleaning ,14

    Care and Cleaning Electric sealed hotplates Glass Inner Door Panel (where fitted) – open the The cleaning of sealed hotplates should be done when door fully and unscrew the two screws securing the they are cold, using a soap filled Brillo pad, following glass panel, taking care not to allow the glass to fall.
  • Page 15: Cooking Results Not Satisfactory

    Cooking Results Not Satisfactory? Problem Check Grilling neven cooking front nsure that the grill pan is positioned centrally below to back the grill element. Fat splattering nsure that the grill is not set to too high a temperature. Oven Baking nsure that the oven shelves are level by using a neven rising of cake spirit level on the rod shelf and adjusting, using...
  • Page 16: Something Wrong With Your Cooker? ,16

    Something Wrong with your Cooker Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of This is normal and should cease after a short period. smoke when using the cooker for the first time.
  • Page 17: If It Still Won't Work

    If it Still Won't Work Contact the Service Office Disposal of your product To minimise the risk of injury to children please If something is still wrong with your appliance after dispose of your product carefully and safely. you have been through the 'Something Wrong' list: Remove all doors and lids.
  • Page 18: Guarantee Information/Key Contacts

    We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
  • Page 19: After Sales Service

    After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us - the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
  • Page 20 07/2011 - 195090129.01 XEROX FABRIANO...

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