Burner and Nozzle Specifications Safety Information, 7 Features,8 Control Panel, 9 Use of hotplates, 10 IT50D Grilling, 11 IT50D1 Grill Chart, 12 Conventional Oven, 13 Conventional Oven Cooking Chart MEAT, 14 Conventional Oven Cooking Chart BAKING,15 Using the Main Oven for Other Functions, 16...
Introduction Your new appliance is guaranteed* and will give * The guarantee is subject to the provisions that lasting service. This guarantee is only applicable if the appliance: the appliance has been installed in accordance with a. Has been used solely in accordance with the the installation instructions detailed in this booklet.
Installation ! This appliance must not be fitted on a platform. The appliance must$only be installed by a The cooker is designed to fit between kitchen competent person. In the UK, CORGI registered cabinets spaced 500mm apart. The space either installers undertake to work to safe and side need only be sufficient to allow withdrawal of satisfactory standards.
Gas connection Electrial connection Electric cookers come without a power supply cable. The cooker should be connected to the gas-supply The cooker is designed to operate on an electricity by a corgi registered installer. During installation of supply which conforms to the electrical data shown this product it is essential to fit an approved gas tap on the Rating Plate.
Disposing of the appliance Important Important Important Important Important On completion of the operation, replace the old When disposing of the appliance please remove the rating sticker with one indicating the new type of gas plug by cutting the mains cable as close as used.
Safety Information When used properly your appliance is completely • Never leave anything on the hob surface when safe but as with any electrical product there are unattended and not in use. certain precautions that must be observed. • Never remove the oven shelves whilst the oven is PLEASE READ THE PRECAUTIONS BELOW hot.
Features HOB VENTILATION SLOTS 1900W 1900W 3000W 1000W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL MODEL & SERIAL NUMBER GRILL DOOR REMOVABLE MAIN OVEN INNER GLASS W I R E W O R K DOOR SHELF SUPPORTS...
Control Panel GRILL MAIN OVEN INDICATOR INDICATOR LIGHT LIGHT TIMER ELECTRONIC RIGHT LEFT LEFT RIGHT MAIN FRONT INIECTION GRILL REAR FRONT REAR OVEN BURNER BURNER BURNER BURNER BUTTON Models with Hob Gas Burner Safety Devices to Control Knobs for the gas burners Prevent Leaks * The position of the gas burner controlled by each These models can be identified by the presence of...
Use of Hotplates Each burner is fitted with a spark ignitor for lighting Practical Advice on Using the Burners the gas. To ensure rapid lighting of the burners To use the burners as efficiently as possible, some every time they are used, the ignitors must be kept basic guidelines should be followed: clean and dry clean and dry...
Grilling GRILLING MUST BE DONE WITH THE GRILL Using the grill pan kit DOOR OPEN. The grill pan handle is detachable from the pan to CONTROL KNOBS MAY BECOME HOT DURING facilitate cleaning and storage. Fix the pan handle GRILLING. securely before use: CAUTION: ACCESSIBLE PARTS WILL BECOME 1.
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread 3 - 10 mins. products Small cuts of meat, 15 - 20 mins. sausages, bacon, etc.
Conventional Oven e. Beef, lamb, mutton and poultry may be dusted Oven Control Heating of the oven is achieved by turning control lightly with seasoned flour to give a crisp outer clockwise to the required oven temperature scale on surface. The skin of duck and goose should be the control panel, as recommended in the pricked to release excess fat during cooking, and temperature charts.
Conventional Oven Cooking Chart MEAT ! Where times are stated, they are approximate only. Conventional Oven Meat Pre- Temperature Time (approx.) Position in heat °C Oven 25-30 mins per 450g Beef 190/200 (1lb) + 25 mins over. 25-30 mins per 450g Lamb 190/200 (1lb) + 25 mins over.
Using the Main Oven for Other Functions Points to consider when preparing food for SLOW Setting “S” This is used for slow cooking, keeping food warm “SLOW” cooking: and warming plates for short periods. Extra care Make sure that the dishes to be used will fit into should be taken when warming bone china, as it the oven ensuring enough room for air to circulate.
Care and Cleaning ! Oven must not be operated with inner door Grill glass removed. Remove the grill pan and the wire grid food support, Take care Take care Take care during cleaning not to damage or distort Take care Take care it is best to wash these items immediately after use the door seals.
Cooking Results Not Satisfactory? roblem C eck Grillin ne en cooking ront nsure that the grill pan is positioned centrally below to back the grill element. Fat splattering nsure that the grill is not set to too high a temperature. en Bakin nsure that the o en shel es are le el by using a ne en rising o cake...
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check If all burners fail to ignite: gnition does not work ot late Burner ob To If not If all burners still fail to ignite Burner Ports...
If It Still Won’t Work... Contact the Service Office (0870 Spare Parts 6070805) Please remember your new appliance is a complex If something is still wrong with your appliance after piece of equipment. you have been through the ‘Something Wrong’ list: ‘DIY’...
06/2011 - 195090128.01 XEROX FABRIANO Repair Service and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number: Serial Number: Extended Warranty...
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