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Top Oven Cooking Chart
The following times and setting are for
guidance only. You may wish to alter
the setting to give a result more to your
satisfaction. When a diff erent setting to
that shown below is given in a recipe, the
recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark
8 fi rst, before turning back to the required
Gas Mark.
Shelf position 1 is the highest.
If using aluminium foil:
1 Remember it is important to increase the
cooking time by one third.
2 Do not allow the foil to touch the sides of the
oven.
3 Do not cover the oven interior with foil.
4 Do not cover the oven shelves with foil.
Soft Margarine – Use the oven settings
recommended by the margarine manufacturer
and not those indicated on the cooking chart.
GasS
Food
Mark
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)4
Ham (covered in foil)
Lamb5
Pork
Chicken5
Duckling & Goose5
Turkey
Casseroles3
VEGET ABLES
Baked jacket potatoes5
PUDDINGS
Milk Puddings (500ml/1pt)3
Baked Custard (500ml/1pt)3
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8Ó)6
Fruit Crumble5
GasS
Food
Mark
CAKES, PASTRIES AND BISCUIT S
Small Cakes (16 per tray)5
Victoria sandwich (2 x 180mm / 7Ó)
42
Swiss Roll (3 egg quantity)6
Christmas cake (1 x 205mm / 8Ó)2
Madeira cake (1 x 180mm / 7Ó)4
Rich Fruit cake (1 x 180mm / 7Ó)2
Gingerbread
32
Scones - 16 per tray
72
Shortbread (1 x 180mm / 7Ó)2
Biscuits
4-62
Shortcrust Pastry6
Rich Short Crust5
Flaky/Puff Pastry7
Choux Pastry6
YEAST MIXTURES
Bread - rolls, plait7
Tea breads etc.
52
MISCELLANEOUS
Yorkshire Pudding
- small7
- large7
Meringues
13
helf
Position
Approx. Cooking Time and Comments
Push dish right to
back of shelf.
52
20-30 mins.
or 53
25-30 mins per lb + 25-30 mins
53
40 mins per lb + 40 mins
3
30-35 mins per lb + 30 mins
53
40 mins per lb + 40 mins
3
25 mins per lb + 25 mins
3
25 mins per lb + 25 mins
4
15-20 mins per lb + 15-20 mins
3
32
-4 hrs. depending on meat used.
21
1
/
- 2 hrs.
2
21
1
/
- 2 hrs.
2
2
45 mins - 1 hr. in bain-marie of cold water.
42
30 - 45 mins
32
45 mins - 1 hr. depending on size
12
25 mins until tinged with brown
2
60 mins
2
45 - 50 mins
helf
Positions
Approx. Cooking Time and Comments
2
20 - 25 mins.
25 - 30 mins.
2
10 - 12 mins.
24
- 5 hrs depending on recipe
21
hr.
22
1
/
- 2
1
/
hrs.
4
2
1
1
/
- 1
3
/
hrs.
2
4
12 - 15 mins.
2
45 mins. Ð 1 hr . depending on thickness
15 - 25 mins.
2
15 mins. Ð 1 hr . depending on recipe
2
20 - 30 mins.
2
10 - 30 mins. depending on recipe
2
25 - 35 mins.
2 or 3
25 - 35 mins
25 - 30 mins
2
20 - 25 mins
2
30 - 40 mins
2
1
/
- 4 hrs. turn when necessary
2
GB
17
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