Table of Contents
Advertisement
Main Oven Cooking Chart
GB
The following times and setting are for guidance
only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting
to that shown below is given in a recipe, the recipe
instructions should be followed.
Food
STARTERS
Patés and Terrines
FISH
Oily Fish (whole)
White Fish (fillets &
steaks
MEAT AND POULTRY
Veal
Beef
Ham
Lamb
Pork
Chicken
Duckling & gosling
Turkey
Game birds
Casseroles
PUDDINGS
Milk Puddings
Baked Custard
Baked sponges
Baked Apples
Meringue puddings
Apple Pie 1x9" (230 mm)
Fruit crumbles
14
Shelf
Gas
Posi-
Approx. Cooking Time and Comments
Mark
tions
3 or 4
4
1 ½ - 2 hrs
4 or 5
3
25 mins - 1 hr, depending on recipe and size of fish.
4 or 5
3
25 - 30 mins.
5
4
25 mins per lb (450g) + 25 mins.
4 or 5
4
25 - 30 mins per lb (450g) + 25 mins.
5
4
40 mins per lb (450g) covered in foil + 40 mins per lb (450g) uncovered.
5
4
30 - 35 mins per lb (450g) + 30 mins.
5
4
40 mins per lb (450g) + 40 mins.
5
4
25 mins per lb (450g) + 25 mins.
5
4
25 mins per lb (450g) + 25 mins.
4 or 5
4 or 5
15 - 20 mins per lb (450g) + 20 mins.
6
4
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting brace
3
3 or 4
1 ½ - 6 hrs. (depending on type of meat)
3
3 or 4
2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk
3
3 or 4
45 mins in bain-marie
4
3
40 - 45 mins
3
4
30 - 45 mins depending on the size and type of apples
1
4 or 5
15 mins or until ‚tinged' with brown
6
3
45 - 55 mins stand dish on a baking tray
5 or 6
3
35 - 45 mins
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first, before
turning back to the required Gas Mark.
Shelf position 1 is the highest.
Advertisement
Table of Contents
