Conventional Oven Cooking Chart Meat - Indesit IT50D1 Operating Instructions Manual

Conventional Oven
Cooking Chart MEAT
! Where times are stated, they are approximate only.
GB
If using aluminium foil, never:
1. 1. 1. 1. 1. Allow foil to touch sides of oven.
2. 2. 2. 2. 2. Cover oven interior with foil.
3 3 3 3 3 . Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The
meat thermometer will indicate when the required internal temp has been reached.
B e e f : B e e f :
B e e f : B e e f : B e e f : Rare:
Medium:
Well Done: 75°C
1 4
Conventional Oven
Meat Pre- Temperature
heat
Beef Yes 190/200
Lamb Yes 190/200
Pork Yes 190/200
Veal Yes 190/200
Poultry/Game
Yes 180/190
up to 4kg (8lb)
Turkey up to
Yes
5.5kg (12lb)
Turkey over
Yes
5.5kg (12lb)
Casserole
Yes 140/160
Cooking
L a m b : L a m b :
60°C L a m b : L a m b : L a m b :
70°C P o r k : P o r k : P o r k : P o r k : P o r k :
V e a l : V e a l :
V e a l : V e a l : V e a l :
Time (approx.)
°C
25-30 mins per 450g
(1lb) + 25 mins over.
25-30 mins per 450g
(1lb) + 25 mins over.
30-35 mins per 450g
(1lb) + 30 mins over.
25-35 mins per 450g
(1lb) + 30 mins over.
18-20 mins per 450g
(1lb) + 20 mins over.
22 mins per 450g (1lb) eg.
190
5.5 kg (11lb) = 242 mins
18 mins per 450g (1lb) eg.
180
10 kg (22lb) = 352 mins
2-2 ½ hrs
P o u l t r y : P o u l t r y :
80°C P o u l t r y : P o u l t r y : P o u l t r y :
90°C
75°C
Position in
Oven
In meat pan
on runner 2
Runner 3
from bottom
of oven
Runner 3
90°C