Table of Contents
Advertisement
Warnings
o Keep the oven door closed when using either the grill or oven
functions.
o During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o The grill heating element becomes extremely hot during operation,
avoid touching it inadvertently when handling the food which you
are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o IMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance. NEVER
pour water onto burning oil.
For a general cooking guide please see the tables below.
Cooking guide for the main oven
Multifunction oven:
Shelf position from bottom
Weight
With 5
Foods
(kg)
runners
Meat
Roast veal
1
Roast beef
1
Roast pork
1
Roast lamb
1
Game
Roast hare
1
Roast
1
pheasant
Roast
1
partridge
Poultry
Roast
1
chicken
Roast
1
turkey
Roast duck
1
Fish
Roast fish
1
Casserole
1
fish
With 4
With
runners
three
runners
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2
2-3
2
2-3
2
Cooking without fan
Temperature
(°C)
2
200-225
1
200-225
2
200-225
1
200-225
2
200-MAX
2
200-MAX
2
200-MAX
2
200-225
2
200-225
2
200-225
1
200
1
175
18
Cooking with fan
Cooking
Temperature
time in
(°C)
mins
100-120
190
40-50
190
100-120
190
100-120
190
50-60
200-MAX
60-70
200-MAX
50-60
200-MAX
80-90
190
100-120
190
90-110
190
30-35
170-190
20-25
160-170
Cooking
time
in
mins
100-120
40-50
100-120
100-120
50
60
50
70-80
90-110
80-100
25-30
15-20
Advertisement
Table of Contents
