Table of Contents
Advertisement
o This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the 2 feet at the rear
and the 2 feet at the front if necessary.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
Securing the back-guard
o In order to attach the back-guard (A) to the appliance, you need
to loosen the screws (B) positioned on the back of the hob (see
image below).
o Fix the back-guard into place by screwing the screws back into
the hob with the back-guard placed in between.
Fitting the safety chain and hook
o To prevent the cooker from tipping forward, two lengths of chain
MUST BE fixed to the back of the oven which should be secured
to the hook provided at all times.
o The hook should be secured to the wall at the back of the
cooker. The chains should always be attached to the upper hook
when the cooker is in position against the wall.
29
Advertisement
Table of Contents
