Burner Maintenance - BeefEater Discovery i-1000 Assembly, Installation And Operating Instructions

Cleaning And Maintenance
• (Porcelain coated only) Gently wash the surface of the
grills with a soft sponge and hot soapy water, then dry
immediately with a paper towel.
• Coat the grills with a layer of cooking oil. This will
protect the grills between barbecuing sessions.
• Before each subsequent use, pre-heat your BeefEater
for 10 minutes before cooking. Allow the unit to cool off
and then remove any remains from previous cooking.
Wipe off with a paper towel and then lightly coat with a
layer of cooking oil.
The cooking surfaces are now ready for barbecuing.
Condition Cleaning Agents
Readily removed stains. Soap, Liquid Detergents, or Powder
Detergents with warm water.
Light grease.
Routine cleaning.
Salt spray.
Non washable deposits Concentrated Detergent. Domestic cleaning
powders.
Heavy grease
Stainless Steel only: Recommended stainless
steel cleaners such as are supplied by some
stainless saucepan manufacturers.
Care should be taken with all cleaning agents to avoid damage to any associated non-stainless steel
components. Fire, safety and protective clothing regulations should be closely adhered to.
Service And Maintenance
This appliance should be checked and serviced by an
authorised service person every 2 years to ensure the
appliance remains in a safe operation condition. (These
services are not covered by warranty)

Burner Maintenance

Check main opening, throat and venturi to each
burner regularly for insect nests (eg. wasp, ants or
spiders). Nests are dangerous and must be cleaned out
thoroughly.
Service and Maintenance Schedule
Check gas supply hose(s) for cracks and leaks
Check gas regulator for leaks
Check that all gas fittings are tight
Clean and inspect vaporiser grids and reflectors
Clean and inspect barbecue burners
Clean and inspect gas injectors
Check the gas control valve on the cylinder
Inspect ignition system
Inspect gas control valves
Maintaining Your Grills
• Do not clean the cooking grills in a dishwashing machine.
• Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills. Check the cleaner
manufacturer's recommendations prior to use.
• To prevent rust from forming, the above seasoning or
curing process should be repeated frequently.
• If rust does form, clean with a brass wire bristle brush
and repeat the seasoning / curing process. If your
barbecue is positioned near water or in a marine
environment, then the seasoning process may need to be
repeated even more frequently.
Precautions
Avoid scratching. Do not use cleaners
containing bleaching agents. Rinse with clean
water to remove residual cleaning compounds
and dry before covering. Only use mild
detergents on barbecue fascia.
Do not use steel wool. Stainless steel wool
may be used on stainless steel. Rub in
straight lines along the polish pattern. Avoid
scratching. Rinse with clean water and dry.
Remove burners periodically and scrub clean with soapy
water and a wire brush making sure that the ports are free of
obstructions. Replace burners in the correct position and dry
by lighting each one to avoid subsequent corrosion. Rust is
not covered by warranty.
Burner Venturi
Burner Throat
Frequency
Each Use Every 6 Months
Burner Ports
Authorised Person
Every 2 Years
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