Setting Surface Controls
Models with Ceramic Glass Cooktop
Dual Radiant heating areas
on ceramic smooth top (shown in black)
Warmer Zone Recommended Food
Dinner Plates with Food
To Operate Dual Radiant Surface Element (some models)
The right front control knob offers flexibility for different sized cookware with the
Dual Radiant surface element. The inner element alone can be used for smaller
or both the inner and outer in combination for larger cookware.
To operate the Dual Radiant surface element push in the control knob and turn
clockwise to operate the small inner coil or turn counterclockwise to operate
both the inner and outer portions of the element together (See Fig 1).
SINGLE AND DUAL RADIANT SURFACE ELEMENTS
HIGH (HI - 9)
MEDIUM HIGH (7 - 8)
MEDIUM (5 - 6)
MEDIUM LOW (2 - 4)
LOW (LO - 1)
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Setting the Warmer (Warm & Ready™) Zone (some models)
The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food
on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or aluminum
foil to maintain quality. For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very difficult
Use only dishware, utensils and cookware recommended for oven and cooktop
use on the Warmer Zone.
when it is hot.
the warm zone as cookware and plates will be hot.
Setting the Warmer (Warm & Ready™) Zone Control
1. To set the control, push in either direction and turn the knob (See Fig 2).
The temperatures are approximate, and are designated by HI, MED and LO.
However, the control can be set at any position between HI and LO for
different levels of heating.
2. When ready to serve, turn the control to OFF. The Warmer Zone will remain
warm until the indicator light goes OFF.
Temperature Selection - Refer to the chart at the side column for recommended
heating levels. If a particular food is not listed, start with the medium level, and
adjust as needed. Most foods can be kept at serving temperatures by using the
Note: Use the Warmer Zone to keep cooked foods hot such as; vegetables,
gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner
Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies or
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Unlike the surface elements, the Warmer Zone will not glow red
Always use potholders or oven mitts when removing food from