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® Fuel de fuel Models, Modelos 790.7755* * = color number, nQmero de color www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316901004 (0907)
Table of Contents Freestanding Range Warranty ... 2 IMPORTANTSAFETYINSTRUCTIONS... 3=5 Before Using Your Range ... 5 Protection Agreements ... 6 Range Features Before Setting Oven Controls ... B=9 Before Setting Surface Controls ... 9 Surface Cooking ... 10=11 Setting Warmer Drawer & Controls ... 11=13 Electronic Oven Control Pad Features ...
Do not allow children to climb or play around the range. The weight of a child on an open door is properly may cause the range to tip, resulting in serious burns or other technician injury.
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• Do Not Heat Unopened Food Containers--Buildup pressure may cause container to burst and result in injury. • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure.
Using Your Range * Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. * Discard all packing material located under Burner Heads (Center Burner only).
In the U.S.A. Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.
29. Roasting Rack (Optional accessory). 30. Griddle (Optional accessory). 31. Leveling Legs and Anti-tip Bracket NOTE: The features of your range may vary according to model type & color. include: (colors vary). Light. Handle Drawer Rack. Gas). Gas). Gas).
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.This range has a total of 6 oven rack postions.
Before Setting Oven Controls Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig. 2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig. 2 on page page 9).
Do not place plastic items such as salt and pepper shakers, spoon holders top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
Surface Cooking • Care & Seasoning of the Griddle • Using the Griddle Care & Seasoning of the Griddle Before first use: • Wash Griddle in hot soapy water. Rinse and then dry completely. Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). Preheat your oven to 350°F.
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Setting Warmer Drawer Controls • Warmer Drawer & Bread Proofing Indicator Lights • Setting Warmer Drawer & Bread Proofing Controls • Warmer Drawer Food Temperature Settings Warmer (Warm & Ready The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
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While holding the warmer drawer level and square using the warmer drawer handle, push (DO NOT FORCE) the warmer drawer all the way into the outer compartment glide channels all the way into the range. Pull the drawer open again to verify the glides have seated.
Electronic Oven Control Pad Features SLOWCOOK-- Use to select the Slow Cook feature. COOKTIME-- FLEX Use to enter CLEAN-- the length of Use to select the baking the Self- time. Cleaning feature. WARM & HOLD-- to select the Warm & Hold feature.
12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the clock in the display will flash (See Fig.
Setting Oven Controls • Continuous Bake or Twelve Hour Energy Saving Mode • Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER _si_o_j_ and FLEX CLEAN _ oven control has a factory preset built-in 12 Hour Energy Saving featu re that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
Setting Oven Controls Oven Lockout Setting Temperature Display Setting Oven Lockout Feature The Q pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light. INSTRUCTIONS To activate the Oven Lockout feature:...
Setting Oven Controls • Saving & Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE Ba_, CONV ROAST _, CAKES _ Cook Time or Warm &...
Setting Oven Controls • Preheat for Dual Fuel Ranges Setting Preheat For the best baking performance use the PREHEAT _p baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.
Setting Oven Controls • Setting Bake Some Important Things to Know Before This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process.
Setting Oven Controls • Setting Cook Time Setting Cook Time The BAKE _,akej_ and COOK TiME _ek'_ feature will turn the oven OFF after cooking for the desired amount of time you select. INSTRUCTIONS To program the oven to begin and to shut off automatically: bake at 350°F for 50 minutes): Arrange interior oven rack(s) and place the food in the oven.
Setting Oven Controls • Setting Delay Start Setting Delay Start The BAKE _, OVEN COOK TIME _j_ek automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select. INSTRUCTIONS To program the oven for a Delay Start and to shut off automatically (example for baking...
Setting Oven Controls • Setting Broil (Dual Fuel Range) The __B[oilj_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature between 400°F and 550°F.
Setting Oven Controls • Setting Convection Roast • Setting Cakes or Breads The CONV ROAST CAKES (,_vt,) , items. These pads have been designed to give optimum cook performance for the foods selected in each category. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
Setting Oven Controls • Using the Meat Probe (some models) Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork.
Setting Oven Controls • Using the Meat Probe Using and Setting the Meat Probe (cont'd) To use the Meat Probe: Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
Setting Oven Controls Setting Convection Bake Benefits of Convection Bake: --Multiple oven rack baking. --No spec a pans or bakeware needed. Setting Convection Bake The CONV BAKE _ pad controls the Convection Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection between 170 °...
Setting Oven Controls • Setting Convection Convert Feature • Setting Add 1 Minute Feature To set the Convection Convert feature The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with a Convection Bake keypad.
Setting Oven Controls • Setting the Slow Cook Feature • Oven Light Setting the Slow Cook Feature The _o°o_k'k_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork &...
Setting Oven Controls • Setting the Sabbath Day Feature To Set the Sabbath Feature OVEN COOK TIME and _d_ty DELAY START pads are used to set the Sabbath feature. The Sabbath feature The @ may only be used with the _ke_ pad.
Setting Oven Controls Setting the Sabbath Day Feature (cont'd) Setting the Warm & Hold Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.
Self=Cleaning • Preparing for a Self-Clean cycle During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off d uring the Self-Cleaning cycle of any range.
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2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2 hoo.s ,oo,es .ess,o *he During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT leave small children unattended near the appliance.
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Self= Cleaning Setting Flex Clean Setting Delay Flex Clean INSTRUCTIONS The time of day, "HOT", "DOOR LOCKED" and "CLEAN" will remain in the display (See Fig. 7). Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.
Adjusting Oven Temperature • How to adjust the oven temperature higher or lower The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. adjusted.
General Care & Cleaning • Cleaning Table Surfaces: How to Clean: Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up Painted &...
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General Care & Cleaning • Removing & Replacing Lift-Off Oven Door • DoorCare Instructions • Care & Cleaning of Stainless Steel (some models) Door Hinge locations with oven door fully open Fig. 1 Fig. 2 Oven Door- Fig. 4 Removing &...
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General Care & Cleaning • Cleaning Cooktop Well areas, Burner Caps & Burner Heads Cleaning the Cooktop well areas, burner caps burner heads To avoid possible burns use care when cleaning the cooktop. DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot.
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Replace bulb with a new 40 watt appliance bulb. Replace glass shield over bulb and snap wire holder into place. Turn power back on again at the main source (or plug the range back in). The clock will then need to be reset. To reset, see Setting the Clock and Timer in this Use &...
Contact appliance accessible. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. any F Electronic control has detected a fault condition. stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call I=8O0=4=MY=HOME®...
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Before You Call • Solutions to Common Problems OCCURRENCE Oven smokes excessively during broiling. Poor baking results. Self-Cleaning cycle does not work. Soil is not completely removed. Excessive smoking from vent. (cont'd) POSSIBLE CAUSE/SOLUTION Meat is too close to the broil element. Reposition the oven rack to provide more clearance between the meat and the broiler element.