Related Manuals for Kenmore 790.7752
Summary of Contents for Kenmore 790.7752
- Page 1 ® Models, Modelos 790.7751", 7752", 7753", 7754* * = color number, nOmero de color www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316544101 Rev B (0901)
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Page 2: Table Of Contents
Table of Contents Freestanding RangeWarranty ... 2 IMPORTANTSAFETYINSTRUCTIONS... 3=5 Protection Agreements ... 6 Before Using Your Range ... 7 Range Features ... 8 Before Setting Oven Controls ... g=10 Surface Cooking ... 11=12 Setting Warmer Drawer & Controls ... 13=14 Electronic Oven Control Pad Features ... -
Page 3: Importantsafetyinstructions
Do not allow children to climb or is properly play around the range. The weight of a child on an open door technician may cause the range to tip, resulting in serious burns or other injury. - Page 4 IMPORTANT • Use Care When Opening Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or or hanging garments replace food in the oven.
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Page 5: Importantsafetyinstructions..................................... 3
If L.P. conversion is needed and possible for your model, contact your local L,P, gas provider for assistance. The L.P. Conversion Kit will be provided with this range and is located on the left lower REAR (back side) panel of the range. Before installing the kit be sure to follow the L.P. -
Page 6: Protection Agreements
Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. -
Page 7: Before Using Your Range
Assembly of Burner Heads & Burner Caps Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material may be located between the Burner Heads and the cooktop. The following instructions apply to all burners except the right front double burner. -
Page 8: Range Features
Grill (optional accessory). 31. Roasting Rack (optional accessory). 32. Griddle Grate (optional accessory). 33. Leveling Legs and Anti-tip Bracket (included). NOTE: The features of your range may vary according to model type & color. Include: may vary). Light. Drawer Rack. -
Page 9: Before Setting Oven Controls
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.This range has a total of 6 oven rack postions. - Page 10 Before Setting Oven Controls Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig. 2 on page 10). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 on page 9 and Fig.
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Page 11: Surface Cooking
Do not place plastic items such as salt and pepper shakers, spoon holders top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. -
Page 12: Setting Warmer Drawer Controls
Surface Cooking • Care & Seasoning of the Griddle • Using the Griddle Care & Seasoning of the Griddle Before first use: • Wash Griddle in hot soapy water. Rinse and then dry completely. Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). Preheat your oven to 350°F. - Page 13 Setting Warmer Drawer Controls • Warmer Drawer & Bread Proofing Indicator Lights • Setting Warmer Drawer & Bread Proofing Controls • Warmer Drawer Food Temperature Settings Warmer (Warm & Ready Drawer & Bread Proofing The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
- Page 14 Pull the bearing glides to the front of the chassis glide (See Fig. 3). Align the glide on each side of the drawer with the glide slots on the range, Push the drawer into the range until levers "click" (approximately 2"). Pull the drawer open again to seat bearing glides into position, If you do not hear the levers "click"...
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Page 15: Electronic Oven Control Pad Features
Electronic Oven Control Pad Features SLOWCOOK-- Use to select the Slow Cook feature. COOKTIME-- FLEX Use to enter CLEAN-- the length of Use to select the baking the Self- Cleaning feature. HOLD--Use to select the Warm & Hold feature. DELAY START-- Use with BAKE, COOK TIME, and CLEAN... -
Page 16: Setting Oven Controls
The clock may be set for 12 or 24 hour time of day operation. preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the clock in the display will flash (See Fig. -
Page 17: Continuous Bake Or 12 Hour Energy Saving Mode
Setting Oven Controls • Continuous Bake or Twelve Hour Energy Saving Mode • Timer Setting Continuous Bake or 12 Hour Energy Saving The TIMER _si_o_j_ and FLEX CLEAN _ oven control has a factory preset built-in 12 Hour Energy Saving featu re that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. -
Page 18: Oven Lockout
Setting Oven Controls • Oven Lockout • Setting Temperature Display Setting Oven Lockout Feature The Q pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light. INSTRUCTIONS To activate the Oven Lockout feature:... -
Page 19: Saving & Recalling Recipe Settings
Setting Oven Controls • Saving & Recalling Recipe Settings To Set the Recipe Recall Feature The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE Ba_, CONV ROAST _, CAKES CC_esj_ &... -
Page 20: Setting Preheat
Setting Oven Controls • Preheat for Electric Ranges Setting Preheat For the best baking performance use the PREHEAT _t_ baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. INSTRUCTIONS To set the Preheat temperature Arrange the interior oven racks. -
Page 21: Setting Bake
Setting Oven Controls • Setting Bake Some Important Things to Know This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. -
Page 22: Setting Cook Time
Setting Oven Controls • Setting Cook Time Setting Cook Time The BAKE _.akej_ and COOK TiME _ek'_ feature will turn the oven OFF after cooking for the desired amount of time you select. INSTRUCTIONS To program the oven to begin and to shut off automatically: bake at 350°F for 50 minutes): Arrange interior oven rack(s) and place the food in the oven. -
Page 23: Setting Delay Start
Setting Oven Controls • Setting Delay Start Setting Delay Start The BAKE (BA_), OVEN COOK TIME _ automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select. INSTRUCTIONS To program the oven for a Delay Start and to shut off automatically (example for baking... -
Page 24: Setting Broil & Searing Grill
Setting Oven Controls • Setting Broil (Gas Range) The _roilj_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. -
Page 25: Setting Convection Roast
Setting Oven Controls • Setting Convection Roast • Setting Cakes or Breads Setting the Food Categories /FZL'b_ The CONV ROAST CAKES (,_vt,) , items. These pads have been designed to give optimum cook performance for the foods selected in each category. The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. -
Page 26: Setting Convection Bake
Setting Oven Controls Setting Convection Bake Benefits of Convection Bake: --Multiple oven rack baking. --No special pans or bakeware needed. Setting Convection Bake The CONV BAKE _ pad controls the Convection Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection between 300°F (149 °... -
Page 27: Setting Convection Convert
Setting Oven Controls • Setting Convection Convert Feature • Setting Add 1 Minute Feature To set the Convection Convert feature The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with a Convection Bake keypad. -
Page 28: Setting Meat Probe
Setting Oven Controls • Using the Meat Probe (some models) Using and Setting Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. - Page 29 Setting Oven Controls • Using the Meat Probe Using and Setting the Meat Probe (cont'd) To use the Meat Probe: Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
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Page 30: Setting Slow Cook
Setting Oven Controls • Setting the Slow Cook Feature • Oven Light Setting the Slow Cook Feature The _o°o_k'k_ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork &... - Page 31 Setting Oven Controls • Setting the Sabbath Day Feature To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) OVEN COOK TIME and _d_ty DELAY START pads are used to set the Sabbath feature. The Sabbath feature The @ may only be used with the _ke_ pad.
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Page 32: Setting The Sabbath Feature
Setting Oven Controls Setting the Sabbath Day Feature (cont'd) Setting the Warm & Hold Feature It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. -
Page 33: Self-Cleaning
Self=Cleaning • Preparing for a Self-Clean cycle During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off d uring the Self-Cleaning cycle of any range. - Page 34 50 minutes)by pressing the number keypads _2_5_.0_. During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT leave small children unattended near the appliance. DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
- Page 35 Self=Cleaning • Setting Flex Clean or Delay Flex Clean INSTRUCTIONS When the Self-Clean cycle is done: The time of day, "HOT", "DOOR LOCKED" and "CLEAN" will remain in the display (See Fig. 7). Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED"...
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Page 36: Adjusting Oven Temperature
Adjusting Oven Temperature • How to adjust the oven temperature higher or lower The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures. adjusted. -
Page 37: General Care & Cleaning
General Care & Cleaning • Cleaning Table Surfaces: How to Clean: Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up Painted &... - Page 38 General Care & Cleaning • Removing & Replacing Lift-Off Oven Door • DoorCare Instructions • Care & Cleaning of Stainless Steel (some models) Door Hinge locations with oven door fully open Fig. 1 Fig. 2 Oven Door- Fig. 4 Removing &...
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Page 39: General Care & Cleaning
General Care & Cleaning • Cleaning Cooktop, Burner Caps, Burner Heads & Grates Cleaning the Cooktop, Burner The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. - Page 40 The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire holder. The glass shields must be in place whenever the oven is in use. Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.
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Page 41: Before You Callforservice
Contact appliance accessible. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. Electronic control has detected a fault condition. stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call I=8O0=4=MY=HOME®... - Page 42 Before You Call • Solutions to Common Problems OCCURRENCE Oven smokes excessively during broiling. Poor baking results. Self-Cleaning cycle does not work. Soil is not completely removed. Excessive smoking from vent. (cont'd) POSSIBLE CAUSE/SOLUTiON Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler burner.
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Page 43: Recipes For Slow Cook
Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast 2 cups chicken broth 1 medium onion, sliced 2 teaspoons minced garlic 1 teaspoon salt ½ teaspoon pepper In a roasting pan, place turkey breast meat-side up. Rub salt and pepper under the skin, and inside the cavity. - Page 44 For repair- lawn and garden equipment, iiiiiiiiiii °o.,o,,o_ who m o_o., °o.,o.o_ _ .o_oi_ i _! iiiiiiiiiiiiiiiiiiiii For the replacement iiiiiiiiiii owner's manuals that you need to do-it-yourself. iiiiiiiiiiiiiiiiiii_ iiiiiiiiii[ ¸¸ For Sears professional iiiiiiiiiii and items like garage door openers and water heaters. 1-8 00-4-MY-H 0 ME®...