Heating-Up Phase; Cooking Phase; Steam Reduction - Miele Steam oven Operating And Installation Instructions

Description of the functions

Heating-up phase

Cooking phase

Steam reduction

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During the heating-up phase the oven compartment is heated
to the set temperature. The display will show the temperature
in the cooking compartment as it rises.
The duration of the heating-up phase will depend on the
quantity and the temperature of the food. In general the
heating-up phase will last for approx. 5 minutes. The duration
will be longer if you are preparing refrigerated or frozen food.
The cooking phase begins when the set temperature is
reached. During the cooking phase the duration remaining
(time left) will be shown in the display.
The appliance door will open a fraction at the end of a
cooking programme to release some of the steam from the
cabinet. The door will then close automatically.
Steam reduction can be switched off if you wish (see
"Settings"). If switched off there will be a lot of steam emitted
from the cabinet when the door is opened.
Please refer to "Steam cooking" and "Special applications"
for more information and tips on how to use your steam
oven.