Oven Interior; Automatic Door Opener; Accessories; Condensate Tray, Rack And Cooking Containers - Miele Steam oven Operating And Installation Instructions

Oven interior

Automatic door opener

Accessories

Condensate tray, rack and cooking containers

Dry the oven interior, door seal, drip channel, inside of the
door and the compartment for the water container after each
use. Use a sponge or absorbent cloth to wipe off the
condensate which has built up.
Remove grease deposits with a clean sponge and a solution
of hot water and washing-up liquid. Rinse with clean water
and then dry the oven with a soft cloth.
After prolonged use, the floor heater can become
discoloured by drops of liquid. This discolouration can be
removed easily with the Miele ceramic and stainless steel hob
cleaner (see "Optional accessories"). After cleaning, wipe the
surface with a damp cloth to remove any cleaning agent
residues.
The door seal is designed to last the lifetime of the
appliance. Should it for any reason need replacing please
contact the Service department.
Do not let residues of food get into the door opener. Any
soiling should be wiped away using a clean sponge together
with hot water and washing-up liquid. Rinse with clean water
afterwards.
Wash and dry the condensate tray, rack and cooking
containers after each use. They are all dishwasher safe.
Use a little vinegar to remove any bluish discolouration from
cooking containers.
You could also use the Miele ceramic and stainless steel hob
cleaner (see "Optional accessories"). Rinse the containers
thoroughly with clean water to remove any residual cleaning
agent.
Cleaning and care
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