Skinning Vegetables And Fruit - Miele Steam oven Operating And Installation Instructions

Special applications

Skinning vegetables and fruit

Procedure
Settings
66
^ Cut a cross in the top of tomatoes, nectarines etc. This will
allow the skin to be removed more easily.
^ Place the fruit/vegetables in a perforated cooking
container.
^ To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven otherwise
the skin cannot be removed.
Steam cooking 2
Temperature: see chart
Duration: see chart
Food
Apricots
Almonds
Nectarines
Peppers
Peaches
Tomatoes
Temperature in °C
95
100
100
100
100
95
Duration in minutes
1
1
1
4
1
1