Shellfish - Miele Steam oven Operating And Installation Instructions

Steam cooking

Shellfish

Preparation
Cooking containers
Duration
Settings
40
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
If using a perforated container, grease it first.
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Steam cooking 2
Temperature: see chart
Duration: see chart
Crayfish
Crevettes
King prawns
Large shrimps
Prawns
Small shrimps
Temperature in
°C
95
90
90
90
90
90
Duration in
minutes
10-15
3
4
3
3
3