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AU
INSTALLATION
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer's installation instructions,
local gas fitting regulations, municipal building
codes, water supply regulations, electrical wir-
ing regulations, AS 5601 - Gas Installations and
any other statutory regulations.Before install-
ing, ensure that the appliance is correctly pre-
set for the local distribution conditions (gas type
and pressure).The presettings of this appliance
are indicated on the nameplate shown on the
cover.This appliance is not connected to a flue
gas extractor device. It must be installed and
connected in accordance with the regulations
in force.When connection to gas and electrical
supply is completed and oven is located in its
final position, the oven must be stabilized by
using the two chains located at the rear of the
oven. (see fig. 11)
Each chain must be firmly attached to the rear
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose.
If the appliance is installed between two cup-
boards, drill a hole on each side of the cup-
boards, pass the chains through the holes and
anchor the chains within each cupboard.
MAKE SURE THE ANTI-TILTING CHAINS
ARE TAUGHT WHEN ANCHORED TO PRE-
VENT THE APPLIANCE TILTING.
If the oven is to be moved for servicing - THE
CHAINS MUST BE RE-ATTACHED .
ASSEMBLY
The splash back must be fitted to the cooker.
Read the assembly instructions packed with
the splash back to ensure correct fitment.
VENTILATION
The rooms in which gas appliances are in-
stalled must be well ventilated in order to allow
correct gas combustion and ventilation.
Ventilation must be in accordance with AS5601
- Gas Installations.
In general, the appliance should have adequate
ventilation for complete combustion of gas,
proper flueing and to maintain temperature of
immediate surroundings within safe limits.
POSITIONING
Remove the packaging accessories, including
the films covering the chrome-plated and stain-
less steel parts, from the cooker.
Position the cooker in a dry, convenient and
draft-free place. Any adjoining wall surface
situated within 200mm from the edge of any
hob burner must be a suitable non-combustible
material for a height of 150mm for the entire
lenght of the hob. Any combustible construc-
tion above the cooker must be at least 600mm
above the top of the burner.The cooker may be
installed alone or between two kitchen units; in
this case, the sides of the units must withstand
a temperature of 75 degrees C and they must
not be higher than the cooker hob.
FITTING THE FEET (LEVELLING)
Cookers are equipped with adjustable feet to
be screwed into their front and rear corners
respectively. The feet allow the height of the
appliance to be adjusted, in order to set it flush
with the adjoining unit, to level it with other
worktops and to ensure even distribution of
the liquids in pans. See fig. 3.
BALANCING THE LID
Models equipped with plate glass lids are fit-
ted with special balanced springs. These are
fitted into the hinge to provide smooth, gentle
lid closure.
FITTING SHELVES
Clip wire racks to sides of oven walls (Fig.
10 a).
Slide shelves and trays on the guides as shown
( Fig. 10 b)
FITTING OVEN DOOR HANDLE ( Fig.4 )
- fully open the door.
- apply gentle leverage with the handle of
a fork or spoon in the three recessesi on
the upper of the inside of the door, one at
a time.
4
Installation
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