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Useful information concerning the energy consumption of
electric ovens.
This information completes and expands on the figures provided
on the technical data sticker supplied with the instruction manual.
EU environmental quality mark.
Time required to cook a normal load
in conven-tional mode in minutes.
Time required to cook a normal load
in fan modein minutes.
Power consumption in stand-by
setting in Watts.
Usable area of the dripping pan
in cm
2
EQUIPMENT
All models are equipped with safety device for oven and grill burners.
Depending on the models, cooker may also have:
- Safety device for one or more hob burners
- Electric ignition on top burners
- Electric ignition on oven and grill burners
- Oven thermostat (or tap)
- Electric oven lighting
- Rotisserie
- Grill burner
- Mechanical timer
- Single-control end of cooking timer
- One or more electric hotplates
For the LAYOUT OF HOB BURNERS and ELECTRIC PLATES
see the models illustrated in figure 1 at the back of this manual.
For the ELECTRIC WIRING DIAGRAM see figure 2 at the back
of this manual.
The electrical power is stated on the nameplate visible inside the
warming compartment (if present) or on the back of the cooker.
A copy of the nameplate is glued to the cover of this manual (for
gas or gas-electric products only).
Oven
Oven
Oven
50-55-56
50-55-56
50-55-56
Static
Fan
Multifunction
No
No
No
53,4
...
53,7
...
55,8
55,8
...
...
...
1156
1156
1156
INSTALLATION
The appliance must be installed by qualified staff working in ac-
cordance with the regulations in force.
Before installing, ensure that the appliance is correctly preset for
the local distribution conditions (gas type and pressure).
The presettings of this appliance are indicated on the nameplate
shown on the cover.
This appliance is not connected to a flue gas extractor device. It
must be installed and connected in accordance with the regula-
tions in force.
This appliance may only be installed and may only operate in
rooms permanently ventilated in accordance with national regula-
tions in force.
SAFETY CHAIN
! In order to prevent the appliance from overturning acciden-
taly, for example in case of a children climbing onto the oven
door, the safety chains MUST be installed !
The cooker is provided with safety chains that must be fixed with a
screw (not supplied as accessory) on the wall behind the appliance,
at the same height as the fixing point on the appliance.
Make sure that the chains are fixed in the back of the cooker, as
shown in the fig. 19, in such way to be tight and parallel to the floor.
! When the installation process is complete, the chains must be
kept in tension!
VENTILATION
The rooms in which gas appliances are installed must be well
ventilated in order to allow correct gas combustion and ventilation.
The air flow necessary for combustion is at least 2 m
kW of rated power.
POSITIONING
Remove the packaging accessories, including the films covering
the chrome-plated and stainless steel parts, from the cooker.
Position the cooker in a dry, convenient and draft-free place. Keep
at an appropriate distance from walls which may be damaged by
heat (wood, linoleum, paper, etc.).
The cooker may be free-standing (class 1) or between two units (in
class 2 st 2-1) the sides of which must withstand a temperature of
100°C and which must not be higher than the working table, in the
event of different installation arrangements with a side wall above
the working table, the wall must be at least 20 cm from the top of
the appliance.
FITTING THE FEET (present only in a few models)
Cookers are equipped with adjustable feet to be screwed into their
front and rear corners respectively. The feet allow the height of the
appliance to be adjusted, in order to set it flush with the adjoining
unit, to level it with other worktops and to ensure even distribution
of the liquids in pans. See fig. 18
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it is preset for the gas
to be used. Otherwise, make the conversion as described in the
section headed "Adapting to different gas types". The connection
is on the right; if the pipe has to pass behind the cooker, it must be
kept low down where the temperature is about 50°C.
- Rigid connection (see fig. 3 A + B)
The connection to the mains gas supply may be made using a
rigid metal pipe or with a metal hose. Remove the hose connec-
tor (if already fitted) and screw the rigid union onto the threaded
connection of the gas train (see fig. 3A). The union for rigid con-
nection may already be fitted on the gas train, or may be amongst
the cooker accessories. Otherwise, it can be obtained from your
dealer.
If national regulations permit, a metal hose complying with the
national standards can be screwed directly onto the threaded
connection of the gas train, fitting a seal (see fig. 3B). However,
users are strongly recommended always to fit the rigid union.
14
Installation
/h for each
3
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