Falcon Classic 90 Gas User's Manual & Installation Instructions
Hide thumbs
Also See for Classic 90 Gas:
- User manual (44 pages) ,
- User's manual & installation instructions (48 pages) ,
- Instructions for use and installation (44 pages)
Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Falcon Classic 90 Gas
Summary of Contents for Falcon Classic 90 Gas
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic 90 Gas...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
-
Page 3: Table Of Contents
Tips on Cooking with the Timer Technical Data General Oven Tips Cooking Table Cleaning Your Cooker Essential Information Hotplate Burners Grill Control Panel and Doors Glass Fronted Door Panels Ovens Re t in the reverse order. The Tall Oven Cleaning Table Classic 90 Gas U106111-07... -
Page 5: Before You Start
1. Before you Start... This User Guide covers a number of di erent models. If You Smell Gas Although some of the illustrations will look di erent to • DO NOT turn electric switches on or off your particular model the functions will be the same. We •... -
Page 6: Cooker Care
Always be certain that the controls are in the OFF position temperatures. Never try to move a pan of hot fat, especially a when the oven is not in use, and before attempting to clean deep fat fryer. Wait until the fat is cool. the cooker. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+ Fig.2-1 ArtNo.210-0013 - 90DF - Classic anno lidded The 90 gas cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner A control panel A grill Main oven Tall fan oven Hotplate Burners... -
Page 8: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 9: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Grill
The Grill Fig.2-15 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill ArtNo.330-0003 - Grill pan w handle pulled forwards is in use. -
Page 11: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig.2-19 The clock must be set to the time of day before the left- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’... -
Page 12: Operating The Ovens
Should further browning be necessary, uncover the meat and Fig.2-23 increase the temperature to gas mark 4 for a short period. Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes. Cover dishes tightly with a lid or foil to prevent evaporation and transfer of avour. -
Page 13: The Clock
The Clock Fig.2-27 You can use the timer to turn the left-hand programmable oven on and o . The clock must be set to the time of day before the oven will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated The 6-button LCD clock is shown in Fig.2-27. -
Page 14: Key Lock
If you are out, do not worry about the beeper going o , it Fig.2-37 Fig.2-38 stops after a while. When you return, turn the oven knob to 0 rst, and then press [ B ] twice to return to manual cooking. AUTO is Showing, You Want to Reset to Manual ArtNo.302-0009 - Activating Cooking... -
Page 15: Accessories
Accessories Fig.2-42 Oven Shelves – Left-hand (Main) Oven Shelf guard The cooker is supplied with 2 at shelves (Fig.2-42). The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-43). -
Page 16: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 17: Cooking Table
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0019 - Albertine SC - Shelf position Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 18: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –... -
Page 19: Grill
The Griddle Fig.5-5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. ArtNo.330-0003 - Grill pan w handle pulled forwards Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 20: Ovens
Ovens Fig.5-7 Thermostat temperature sensor Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approved cleaner (Table 5-1). -
Page 21: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting What cleaning materials are recommended for the The knobs get hot when I use the oven or the grill. Can I cooker? avoid this? See the ‘Cleaning’ section for recommended cleaning Yes, this is caused by heat rising from the oven or the materials. - Page 23 Oven not coming on Fig.6-1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [F] showing in the display to signify that the oven is locked? See the ‘Clock’...
-
Page 24: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device. - Page 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. You will need the following equipment to complete the Checking the Parts: cooker installation satisfactorily: 3 pan supports Splashback • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.
-
Page 26: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 ArtNo.090-0008 - 90 6BC cooker min spacing Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. -
Page 27: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 28: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Levelling Fig.7-10 You are recommended to use a spirit level on a shelf in one of Oven burner bracket the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 29: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Pressure Testing Fig.7-12 Earth: to the The gas pressure can be measured at one of the hotplate terminal marked E, burner injectors (not the wok burner). coloured Green/Yellow Lift o a burner head. -
Page 30: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). ArtNo.215-0026 - Handle gaskets fixed Grill Check Turn on the grill and check that the grill heats up. -
Page 31: Circuit Diagram
8. Circuit Diagram REIG The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Right-hand tall oven thermostat Ignition switch Spark generator Brown Right-hand tall oven element Left-hand oven light switch Right-hand tall oven fan Black... -
Page 32: Technical Data
9. Technical Data ArtNo.105-0008 - Technical data - 90 induction - Elan This cooker is designed for use on either: • Natural gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NOTE: The natural gas and LP gas versions of these cookers are di erent models and CANNOT be converted from one gas family to the other. - Page 33 Notes...
- Page 34 Notes...
- Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
Need help?
Do you have a question about the Classic 90 Gas and is the answer not in the manual?
Questions and answers