TABLE OF CONTENTS
BEFORE USE ..................................................................................4
REFRIGERATOR USE ....................................................................4
Normal Sounds ............................................................................5
Using the Controls .......................................................................6
Meat Drawer...............................................................................10
Wine Rack ..................................................................................12
FREEZER FEATURES ..................................................................12
Freezer Shelf ..............................................................................13
Freezer Basket ...........................................................................13
DOOR FEATURES ........................................................................13
Door Bins....................................................................................13
Cleaning......................................................................................14
Vacation Care.............................................................................15
TROUBLESHOOTING ..................................................................16
ÍNDICE
ANTES DEL USO ..........................................................................25
Sonidos normales ......................................................................27
2
Portabotellas ..............................................................................33
Limpieza .....................................................................................36
TABLE DES MATIÈRES
Sons normaux ............................................................................49
Tiroir à viande .............................................................................54
Casier à vin .................................................................................56
Nettoyage ...................................................................................58
DÉPANNAGE.................................................................................60