Hints & Tips; Blending Chart - Sage Kinetix Control BBL605UK Instruction Booklet

PAge heAder..... HIntS & tIPS

BLendIng CHart

food PreParatIon & USage
Raw Vegetables Peel and cut into 1.5–2cm
cubes.
Use: stuffing, filling,
puree, soup
Nuts Remove shells.
Use: cakes, toppings,
pastes
Bread or Biscuit Cut into 2cm pieces,
crumbs break up biscuits.
Use: cheesecake crust
Mayonnaise Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
Whipped cream Add sugar or vanilla if
desired.
Use: topping
Herbs/spices Chopped or halved.
Use: paste
Smoothie Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
Fresh fruit Chopped or whole
berries.
Use: dessert sauce
Ice Crush.
Use: mixed drinks,
cocktails, frozen icy
drinks
note
This blending chart should be used as
a guide only.
12
QUantIty fUnCtIonS
200g Chop/speed 2
200g Chop/speed 2
100g Chop/speed 2
125g Mix/speed 1
300ml Mix/speed 1
Pulse
100g Chop/speed 2
Max Smoothie
800ml
250g Blend/speed 3
Max Ice Crush
1 tray/250g
tIme
10–30 sec
10–30 sec
10–30 sec
60 sec
10–20 secs
3–6 times
20–30 sec
60 secs
20–30 sec
60 sec