Sage BFP800UK Instruction Booklet
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Sage BFP800UK Instruction Booklet

Kitchen wizz pro
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Sage
™
Customer Service Centre
www.sageappliances.co.uk
customerservice@sageappliances.co.uk
Register your product and
get more from your purchase
Product registration takes only a few
minutes and ensures both a record
of your purchase and your warranty.
Registration also makes it easier to get
support and advice on any questions or
issues that you might have in the future.
If you wish, we can also send you free
Recipes and additional hints and tips on
making the best of your appliance.
Go to www.sageappliances.co.uk
and click on 'Product Registration'.
Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
by Heston Blumenthal
Phone: 0844 334 5110
Copyright BRG Appliances 2013.
BFP800UK Issue - B13
What's on your mind?
Our constant aim is to improve the
quality and features of our appliances.
We welcome your comments and ideas
in assisting our ongoing development.
Go to www.sageappliances.co.uk
and click on 'Support'.
‰

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Summary of Contents for Sage BFP800UK

  • Page 1 ‘Product Registration’. Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or photographed in this document may vary slightly from the actual product. Copyright BRG Appliances 2013. BFP800UK Issue - B13...
  • Page 2 Kitchen Wizz Pro ™ Instruction Booklet BFP800UK...

  • Page 3: Table Of Contents

    PAge heAder..ContentS We recommend safety first Getting to know your new appliance Assembling your new appliance Basic food processing techniques – Pureeing with the 4 blade processor – Mixing and whipping with the 4 blade processor – Slicing, shredding and grating with the multi - function Discs Food processing at a glance...

  • Page 4: We Recommend Safety First

    PAge heAder..We reCommend SaFety FIrSt ‰ At Sage™ by Heston Blumenthal we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

  • Page 5: The 4 Blade Processor

    PAge heAder..We reCommend SaFety FIrSt • Carefully read all instructions • Ensure the OFF button before operating and save for has been pressed, and the future reference. food processor is switched off at the power outlet and • Remove any packaging unplugged before attaching material and promotional the 4 blade processor, dough...
  • Page 6 PAge heAder..We reCommend SaFety FIrSt • Ensure the OFF button has • Care should be taken when been pressed to switch the removing the food from the motor off and the appliance processing bowl by ensuring is switched off at the power the motor, 4 blade processor, outlet and unplugged dough blade or disc, have...

  • Page 7: Important Safeguards

    If damaged or processor unattended maintenance other than when in use. cleaning is required, please • Do not place any part of contact Sage™ by Heston the food processor in the ‰ Blumenthal Customer microwave oven. Service on 0844 334 5110 or •...
  • Page 8 CAUTION than cleaning is required, To avoid possible malfunction immediately cease use of the of the processing bowl’s appliance and contact Sage auto switch, do not place the Customer Service on processing lid in the locked 0844 334 5110. position when the appliance •...

  • Page 9: Getting To Know Your

    gettIng to KnoW yoUr neW aPPlIanCe...

  • Page 10: New Appliance

    Cord can be pushed into the housing to braking system. reduce length. Non-skid Rubber Feet Sage™ by Heston Blumenthal ‰ Assist Plug For added safety and stability. Ergonomic ring-pull design allows the power plug to be easily removed from the...

  • Page 11: Assembling Your New Appliance

    BeFore FIrSt USe spindle onto the bowl drive coupling. Orientate the disc so that the side Before using your Sage™ by Heston you wish to use is facing upwards. Blumenthal ‰ food processor, become Hold the disc by the centre familiar with all the parts.
  • Page 12 PAge heAder..aSSemBlIng yoUr neW aPPlIanCe Place the processing lid onto the Press the POWER/OFF button to processing bowl so the feed chute is turn your food processor on. The slightly right of the bowl handle and red light illuminates around the the arrow graphics are aligned POWER/OFF button to indicate that Holding the feed chute and pressing...
  • Page 13 PAge heAder..aSSemBlIng yoUr neW aPPlIanCe Once the timer has finished, the Remove the processing bowl (before food processor will stop and go into removing blade or discs) by turning STANDBY mode. Three (3) beeps it anti-clockwise until the handle is will be sounded to indicate that the in line with the ALIGN HANDLE.
  • Page 14 In the event that the food processor starts without the lid correctly locked into position, immediately disconnect at the power outlet and contact Sage™ by Heston Blumenthal ‰ Customer Service on 0844 334 5110 for examination.

  • Page 15: Basic Food Processing Techniques

    PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS The food processor can process food in a raw Vegetables, Fruit and Cooked meats variety of ways depending on which blade Trim and cut food into 2.5cm cubes. Process or disc you choose. no more than 4 cups at a time using the PULSE button at 1–2 second intervals until CHoPPIng WItH tHe 4 Blade chopped to desired size or consistency.
  • Page 16 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS note Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches. garlic, chilli and ginger For garlic, peel cloves and leave whole.
  • Page 17 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Soft breadcrumbs note Break stale bread into chunks (fresh bread If chopping fruit to add to cake batter, will stick to blades). Process no more than process the fruit before making the 4 cups at a time using the PULSE button batter, adding a little flour from recipe at 1–2 second intervals until crumbed to quantity to prevent fruit sticking to 4...

  • Page 18: Pureeing With The Blade Processor

    PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Process no more than 4 cups at a time using the START/PAUSE button until food is pureed to desired consistency. note After processing vegetables, add stock through the feed chute, if necessary, to make a smoother puree. Creamed vegetable soups Use same process as for cooked vegetables above then with motor running, gradually...
  • Page 19 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Peanut butter note Process shelled peanuts, no more than 4 Add stock, milk or gravy during cups at a time, using the START/PAUSE processing if mixture becomes too button until pureed to desired consistency. stiff.
  • Page 20 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS dips and spreads Using 4 blade processor place ingredients into the processing bowl and process using the START/PAUSE button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl.
  • Page 21 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Ensure the processing bowl and egg sauces emulsifying blade are clean, dry and free (Mayonnaise, Hollandaise, Bearnaise) of any fat residue. Place a minimum of 6 egg yolks or 4 Place a minimum of 6 egg whites and a whole eggs into the processing bowl with pinch of salt into the processing bowl.
  • Page 22 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Transfer the dough to a lightly floured SHreddIng and gratIng WItH surface and knead for a further 5 minutes if tHe reVerSIBle SHredder necessary until soft and pliable. Place dough into large, greased mixing bowl and stand covered in a warm place until doubled in size.
  • Page 23 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Cheese To adjust slicing height, hold the adjustable slicing disc outer edge with one hand, turn Caution should always be taken when the adjustment dial on the underside of the processing cheese in a food processor. For disc to set the height.
  • Page 24 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Process using the START/PAUSE button whilst at same time, gently guiding the food down the feed chute using the food pusher. Never force the food down as this will damage the discs. Apply light pressure for soft foods such as tomatoes and bananas, medium pressure for firmer foods such as potatoes and apples and firm...
  • Page 25 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS WARNING When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid.
  • Page 26 PAge heAder..BaSIC Food ProCeSSIng teCHnIQUeS Do not place the mini processing blade note into the main processing bowl. Main bowl When processing with the chipping processing attachments will not operate in disc, the last piece of each food the mini processing bowl. processed may become caught in the cutting blade.

  • Page 27: Food Processing At A Glance

    PAge heAder..Food ProCeSSIng at a glanCe For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section. note The food processor is very powerful and recommended using PULSE function where possible as to avoid over chopping or whipping.
  • Page 28 PAge heAder..Food ProCeSSIng at a glanCe Food Blade tyPe (doUgH/4 adjUStaBle SlICIng reCommended Blade ProCeSSor/ Blade tHICKneSS dISC tyPe (CHIP/ mInI) SHred/jUlIenne/ WHISK) Mushrooms (raw) 4 blade processor or mini 4–6 Use: Salad, vegetable soup, Use: Vegetable Soup mushroom sauce, mushroom soup"...
  • Page 29 PAge heAder..Food ProCeSSIng at a glanCe Food Blade tyPe (doUgH/4 adjUStaBle SlICIng reCommended Blade ProCeSSor/ Blade tHICKneSS dISC tyPe (CHIP/ mInI) SHred/jUlIenne/ WHISK) Berries 4 blade processor or mini Use: Fruit salad Citrus Fruit 4 blade processor or mini Use: Fruit mince Citrus Peel 4 blade processor or mini...
  • Page 30 PAge heAder..Food ProCeSSIng at a glanCe Food Blade tyPe (doUgH/4 adjUStaBle SlICIng reCommended Blade ProCeSSor/ Blade tHICKneSS dISC tyPe (CHIP/ mInI) SHred/jUlIenne/ WHISK) Chocolate 4 blade processor or mini Shredder - Coarse or Fine Use: Chocolate Ganache Use: Dessert decoration Cream Cheese 4 blade processor or mini...

  • Page 31: Processing Tips

    PAge heAder..Food ProCeSSIng at a glanCe ProCeSSIng tIPS • Use the small feed chute when adding liquid to processed mixtures. • Do not fill the bowl above the liquid • Peanut butter made in the food MAX level for wet ingredients. Always processor will separate on standing.

  • Page 32: Care, Cleaning & Storage

    Care, CleanIng & Storage Care and CleanIng Food stains and odours Foods such as carrot may leave a stain on When finished processing, switch the food plastic parts whilst other foods such as processor off at the power outlet and unplug garlic may leave a strong odour.
  • Page 33 Care, CleanIng & Storage note The tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped close. • Store your food processor upright on the kitchen bench or in an easily accessible cupboard.

  • Page 34: Troubleshooting

    troUBleSHootIng ProBlem eaSy SolUtIon Food is unevenly • Ingredients should be cut evenly into 2.5cm pieces before processing. processed • Ingredients should be processed in batches to avoid overloading. Slices are slanted or • Load food in feed chute. Place pusher onto food and apply pressure.
  • Page 35 troUBleSHootIng ProBlem eaSy SolUtIon the food processor • The lid may have become unlocked, check to make sure it is securely in position. shuts off during operation • If the motor overloads, the 'OVERLOAD' icon in the LCD will start to flash. Switch off by pressing the POWER/OFF button and unplug the power cord.
  • Page 36 reCIPeS...
  • Page 37 From Sage eggPlant dIP roaSt Beetroot dIP Makes approx 2 cups Makes approx 2 cups IngredIentS IngredIentS 2 large eggplants 4 medium (700g) beetroot 2 cloves garlic 1 garlic bulb 1 tablespoon lemon juice 2 teaspoons lemon juice 2 tablespoons olive oil...
  • Page 38 From Sage SPInaCH, ParmeSan and HUmmUS CaSHeW dIP Makes approx 2½ cups Makes approximately 1 cup IngredIentS IngredIentS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves 1 clove garlic ⁄ cup (80ml) warm water ¼...
  • Page 39 From Sage tHaI SWeet Potato SoUP WItH Open can of coconut milk without shaking; spoon the firm coconut into a CorIander PeSto large saucepan and cook, stirring over Serves 6 a medium high heat until the coconut milk separates. Add the curry paste to...
  • Page 40 From Sage leeK and Potato SoUP CHICKen, Corn and gInger SoUP Serves 4 Serves 4 IngredIentS IngredIentS 2 leeks, white part only 40g butter 1 tablespoon peanut oil 750g potatoes, roughly chopped 4 green onions, thinly sliced 1 litre chicken stock...
  • Page 41 From Sage HaWKer Style tHaI FISH CaKeS BaSIC PIzza doUgH Serves 6–8 as part of an appetiser Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzas IngredIentS IngredIentS 600g white fish fillets, such as red fish fillets or...
  • Page 42 From Sage margHerIta PIzza HerB CrUSted lamB raCKS Serves 6 IngredIentS 170g pizza dough for thin crust (or one half of the IngredIentS dough for thicker crust) 4–5 slices day old white bread, crusts removed ¼ cup pizza sauce 2 tablespoons roughly chopped parsley ½...
  • Page 43 From Sage SloW CooKed IndoneSIan Reduce heat to medium and stir in curry paste. Cook 2–3 minutes or until BeeF CUrry fragrant. Place slow cooker pan into Serves 8–10 housing; add curry paste and stir to coat meat in curry paste Add cardamom, IngredIentS cinnamon, water and potatoes.
  • Page 44 From Sage goatS CHeeSe and leeK tart Assemble the processor with the spindle and the variable slicer set to setting 3–4. Serves 6–8 Slice leeks. Heat butter and oil in a frying pan over IngredIentS a medium heat; add leeks and cook, 2 leek, white part only stirring, until the leeks have softened.
  • Page 45 From Sage SPICy CHICKen PattIeS Place chillies, lemongrass, garlic and ginger into the small chopper bowl Serves 6–8 as part of an appetiser and process until finely chopped. Transfer to large processor bowl with IngredIentS the Quad blade inserted and add...
  • Page 46 From Sage Homemade BUtter PeSto SaUCe Makes about 1 cup Makes approx 1½ cups IngredIentS IngredIentS 600ml good quality pure cream 2 cups firmly packed basil leaves (approx 1 large bunch basil) Fine salt (optional) 2 cloves garlic metHod 2 teaspoons lemon juice ⁄...
  • Page 47 From Sage naSI goreng Add sliced chicken and stir fry for 2–3 minutes to seal. Add prawns and Serves 6 cabbage and continue cooking for a further 5 minutes. IngredIentS Stir in cold rice, breaking up any 4 eggs lumps, until the rice is heated through.
  • Page 48 From Sage Serves 12 remaining sugar. Allow to cool for 5 minutes then remove from pan IngredIentS and allow to cool on a cooling rack. 2 pink lady apples 3 x 50g eggs 1 cup (250ml) milk Have all your ingredients measured...
  • Page 49 From Sage lemon ICIng bake for about 60 minutes or until cooked when tested with a skewer. Serves 10 Allow cake to cool in pan for 5 minutes before transferring to a wire rack to IngredIentS cool completely. 200g butter, room temperature, chopped 1 ½...
  • Page 50 From Sage IndIVIdUal StICKy lemon tart date PUddIng WItH Serves 8 BUtterSCotCH SaUCe IngredIentS Makes 12 Sweet Shortcrust pastry IngredIentS 1 ½ cups (225g) plain flour 200g dried dates, coarsely chopped ⁄ cup (55g) icing sugar mixture 125g butter 1 teaspoon bicarbonate soda 1- ½...
  • Page 51 From Sage moISt Carrot CaKe WItH Cream Allow cakes to cool in pan for 5 minutes before transferring to a wire rack to CHeeSe FroStIng cool completely. Serves 10 Meanwhile to make frosting: Place butter, cheese and vanilla into the bowl IngredIentS of the electric mixer.
  • Page 52 From Sage BaKed raSPBerry CHeeSeCaKe Pour the cream cheese mixture into the base. Sprinkle raspberries over the Serves 8–10 top. Place the pan on a baking tray and bake for 1 ¼ –1 ½ hours or until just set IngredIentS in the centre.
  • Page 53 RECIPES noteS...
  • Page 54 RECIPES noteS...

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