Sage Kinetix Control BBL605UK Instruction Booklet
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Sage Kinetix Control BBL605UK Instruction Booklet

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Sage
™
Customer Service Centre
www.sageappliances.co.uk
customerservice@sageappliances.co.uk
Register your product and
get more from your purchase
Product registration takes only a few
minutes and ensures both a record
of your purchase and your warranty.
Registration also makes it easier to get
support and advice on any questions or
issues that you might have in the future.
If you wish, we can also send you free
recipes and additional hints and tips on
making the best of your appliance.
Go to www.sageappliances.co.uk
and click on 'Product Registration'.
Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
by Heston Blumenthal
Phone: 0844 334 5110
Copyright BRG Appliances 2013.
BBL605UK Issue - B13
What's on your mind?
Our constant aim is to improve the
quality and features of our appliances.
We welcome your comments and ideas
in assisting our ongoing development.
Go to www.sageappliances.co.uk
and click on 'Support'.
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Summary of Contents for Sage Kinetix Control BBL605UK

  • Page 1 ‰ Sage by Heston Blumenthal ™ Customer Service Centre Phone: 0844 334 5110 www.sageappliances.co.uk customerservice@sageappliances.co.uk Register your product and What’s on your mind? get more from your purchase Our constant aim is to improve the quality and features of our appliances.
  • Page 2 Made with Eastman Tritan ™ copolyester Your Sage ™ by Heston Blumenthal ‰ Product Blender is made with Eastman Tritan ™ copolyester, which is a tough, BPA - free polymer used to make houseware products that can stand up to extreme use and repeated dishwasher cleaning.

  • Page 3: Table Of Contents

    PAge heAder..ContentS We recommend safety first Getting to know your new appliance Operating your new appliance Hints & tips Care & cleaning...

  • Page 4: We Recommend Safety First

    PAge heAder..We reCommend Safety fIrSt ‰ At Sage™ by Heston Blumenthal we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 5 PAge heAder..We reCommend Safety fIrSt • Carefully read all instructions • Always ensure the blender before operating the blender is turned off by pressing the for the first time and save for POWER button on the future reference. control panel. Then switch the appliance off at the •...
  • Page 6 We reCommend Safety fIrSt • If food becomes lodged • Do not use the blender for around the blending blade, anything other than food turn the blender off by and/or beverage preparation. pressing the power button • Do not operate the blender on the control panel.
  • Page 7 CAUTION: In order to avoid maintenance other than a hazard due to inadvertent cleaning is required, please resetting of the thermal contact Sage™ by Heston cut-out, this appliance must Blumenthal ‰ Customer not be supplied through an Service on 0844 334 5110 or external switching device, go to sageappliances.co.uk.
  • Page 8 We reCommend Safety fIrSt • The installation of a residual The symbol shown current device (safety switch) indicates that this is recommended to provide appliance should not be additional safety protection disposed of in normal when using electrical household waste. It appliances.

  • Page 9: Getting To Know Your New Appliance

    Counts up on speed settings and speed is maintained for consistent result down for pre-programmed settings for every time. complete control when blending. Sage™ by Heston Blumenthal ‰ Surgical Grade Stainless Steel Blades Assist ™ To ensure the blades stay sharp longer...

  • Page 10: Operating Your New Appliance

    Place the motor base on a flat, dry surface such as a bench top. Ensure The blender features a Sage™ by that the motor base is switched off at Heston Blumenthal ‰ Assist™ Lid. This the power outlet and the power cord allows the lid to fit tightly onto the is unplugged.
  • Page 11 oPeratIng yoUr neW aPPLIanCe note note Do not fill the blender jug above the • The Blender will automatically MAX line. When the blender jug is filled stop blending after 120 seconds (2 at or near the MAX line place one hand minutes).
  • Page 12 oPeratIng yoUr neW aPPLIanCe fUnCtIon Programmed tIme note Smoothie 60 seconds (1 minute) Use the PULSE button when the Ice/Crush 60 seconds (1 minute) food that is being processed is too thick or coarse to circulate within the When ‘00’ seconds is reached, the blender blender jug.

  • Page 13: Hints & Tips

    PAge heAder..HIntS & tIPS BLendIng CHart food PreParatIon & USage QUantIty fUnCtIonS tIme Raw Vegetables Peel and cut into 1.5–2cm 200g Chop/speed 2 10–30 sec cubes. Use: stuffing, filling, puree, soup Nuts Remove shells. 200g Chop/speed 2 10–30 sec Use: cakes, toppings, pastes Bread or Biscuit...
  • Page 14 The mixture may be too thick. Try adding more liquid to the mixture and / or use a slower speed. The Sage™ by Heston Blumenthal ‰ Kinetix Blender overloaded. Blender ™ features a motor protection feature. If the motor is being overloaded the motor will stop and the overload warning icon on the LCD will start to flash.
  • Page 15 PAge heAder..HIntS & tIPS do’S and don’tS don'ts • Do not use metal utensils as they may do’s damage the blades or blender jug. • Use the function 3–4 for drink or cocktail • Do not operate a heavy mixture for more making, emulsions such as mayonnaise, than 10 seconds.

  • Page 16: Care & Cleaning

    Care & CLeanIng dISaSSemBLIng yoUr BLender When cleaning the blender jug it is always a good idea to clean straight away to avoid for CLeanIng food sticking to the blades and jug. Placing about 200ml of warm soapy water into the Always ensure the blender is off by jug with the lid on and inner lid in place you pressing the POWER button on the...
  • Page 17 reCIPeS...
  • Page 18 PAge heAder..dIPS from Sage eggPLant dIP roaSt Beetroot dIP Makes approximately 2 cups Makes approximately 2 cups IngredIentS IngredIentS 2 large eggplants 4 medium beetroot oil spray 1 garlic bulb 2 cloves garlic 2 teaspoons lemon juice 1 tablespoon lemon juice...
  • Page 19 PAge heAder..dIPS from Sage HUmmUS SPInaCH, ParmeSan and CaSHeW dIP Makes approximately 2½ cups Makes approximately 1 cup IngredIentS IngredIentS 2 x 400g can chick peas, rinsed and drained 2 cloves garlic 75g baby spinach leaves L cup warm water 1 clove garlic ¼...
  • Page 20 PAge heAder..dIPS from Sage mayonnaISe garLIC aIoLI Makes approximately 1 cup Makes approximately 1 cup IngredIentS IngredIentS 2 egg yolks 1 whole bunch garlic 1 teaspoon Dijon mustard 2 egg yolk 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon lemon juice 1 cup vegetable or olive oil ½...
  • Page 21 PAge heAder..dreSSIng/SaUCe from Sage CaeSar dreSSIng PeSto SaUCe Makes approximately 1½ cups Makes approximately 1½ cups IngredIentS IngredIentS 2 tablespoons Dijon mustard 2 cups firmly packed basil leaves (approx 1 large bunch basil) 2 cloves garlic, crushed 2 cloves garlic...
  • Page 22 PAge heAder..SoUP from Sage LeeK and Potato SoUP CHICKen, Corn and gInger SoUP Serves 4 Serves 4 IngredIentS IngredIentS 40g butter 1 tablespoon olive oil 1 tablespoon peanut oil 2 leeks, thinly sliced 4 green onions, thinly sliced 750g potatoes, roughly chopped...
  • Page 23 PAge heAder..SoUP from Sage medIterranean SoUP tHaI SWeet Potato SoUP Serves 4-6 Serves 4 IngredIentS IngredIentS 2 tablespoons olive oil 2 tablespoons oil 2 red onions, quartered 1 large brown onion, chopped 5 cloves garlic 2 cloves garlic, chopped...
  • Page 24 PAge heAder..deSSert from Sage rICotta PanCaKeS IndIVIdUaL StICKy date PUddIngS WItH BUtterSCotCH Makes 6 to 8 SaUCe IngredIentS Makes 12 3 eggs IngredIentS 200g fresh ricotta ½ cup milk 200g dried seedless dates, coarsely chopped ¾ cup self raising flour 1 teaspoon bicarbonate soda 1 ½...
  • Page 25 PAge heAder..deSSertS from Sage QUICK teaCaKe WItH CInnamon BaKed Lemon CHeeSeCaKe SUgar Serves 8-10 Serves 8 IngredIentS IngredIentS 250g packet plain sweet biscuits 125g unsalted butter, melted 2 eggs M cup milk 300ml carton sour cream 1 cup caster sugar...
  • Page 26 PAge heAder..drInKS from Sage Banana SmootHIe frUIt fUSIon Serves 2 Serves 2 IngredIentS IngredIentS 2 ripe bananas, halved 1 cup/250ml pineapple juice 2 cups chilled milk 1 banana, chopped 2 scoops frozen vanilla yogurt or 1 orange, skin and pith removed then quartered...

  • Page 27: Strawberry Milkshake

    PAge heAder..drInKS from Sage VanILLa mILKSHaKe StraWBerry mILKSHaKe Serves 2 Serves 2 IngredIentS IngredIentS 2 cup chilled milk 2 cup chilled milk 3 scoops vanilla ice cream 3 scoops strawberry ice cream or ½ teaspoon vanilla essence extract 3 scoops vanilla ice cream + 10 strawberries...
  • Page 28 PAge heAder..CoCKtaILS from Sage SUgar SyrUP LIme and mInt CrUSH Makes approx 1 ½ cups Serves 2 IngredIentS IngredIentS 1 cup white sugar 2 limes, peeled and cut into 8 pieces 1 cup/250ml water 16-20 mint leaves ¼ cup/60ml sugar syrup...

  • Page 29: Pina Colada

    PAge heAder..CoCKtaILS from Sage PIna CoLada Sea Breeze Serves 2 Serves 2 IngredIentS IngredIentS 60ml nip white rum 12-14 ice cubes ¼ cup/60ml coconut cream 60ml nip vodka ¾ cup/180ml pineapple juice ½ cup/125ml orange juice 1 ½ tablespoons/30ml sugar syrup ½...
  • Page 30 PAge heAder..noteS...

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