Pina Colada - Sage Kinetix Control BBL605UK Instruction Booklet

PAge heAder..... CoCKtaILS from Sage

PIna CoLada

Serves 2
IngredIentS
60ml nip white rum
¼ cup/60ml coconut cream
¾ cup/180ml pineapple juice
1 ½ tablespoons/30ml sugar syrup
10 ice cubes
metHod
Place all ingredients into blender jug.
1.
Place lid on jug.
Use ICE CRUSH function or Speed 4/
2.
LIQUIFY and blend until well combined
and ice is crushed.
Serve immediately.
3.
2 standard drinks
CUBa LIBre
Serves 2
IngredIentS
60ml nip aged amber rum
1 lime, peeled and cut into 4 pieces
12 ice cubes
metHod
Place all ingredients into blender jug.
1.
Place lid on jug.
Use ICE CRUSH function or Speed 4/
2.
LIQUIFY and blend until well combined
and ice is crushed.
Serve immediately.
3.
2 standard drinks
28
Sea Breeze
Serves 2
IngredIentS
12-14 ice cubes
60ml nip vodka
½ cup/125ml orange juice
½ cup/125ml cranberry juice
½ cup/125ml ruby red grapefruit juice
metHod
Place ice cubes in blender jug. Place
1.
lid on jug. Using ICE CRUSH function
blend until finely crushed.
Spoon crushed ice into 2 large chilled
2.
glasses. Layer remaining ingredients in
order listed over ice. Serve immediately.
2 standard drinks
mango tango
Serves 2
IngredIentS
¾ cup/180ml mango nectar
½ cup/125ml orange juice
30ml nip white rum
30ml nip mango liqueur
¼ cup/60ml fresh lime juice
12 ice cubes
Mineral water to serve
metHod
Place nectar, juices, ice cubes into
1.
blender jug. Place lid on jug. Use ICE
CRUSH function or Speed 4/LIQUIFY
and blend until well combined.
Pour into large chilled glasses and top
2.
with mineral water.
2 standard drinks