Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Before you move your refrigerator into its final location, it is
important to make sure you have the proper electrical
Recommended Grounding Method
A 115 Volt, 60 Hz., AC only 15- or 20-amp fused, grounded
electrical supply is required. It is recommended that a separate
circuit serving only your refrigerator be provided. Use an outlet
that cannot be turned off by a switch. Do not use an
NOTE: Before performing any type of installation, cleaning, or
removing a light bulb, turn the control (Thermostat, Refrigerator
or Freezer Control depending on the model) OFF and then
disconnect the refrigerator from the electrical source. When you
are finished, reconnect the refrigerator to the electrical source
and reset the control (Thermostat, Refrigerator or Freezer Control
depending on the model) to the desired setting.
Water Supply Requirements
Read all directions before you begin.
If you turn the refrigerator on before the water line is
connected, turn the ice maker OFF.
All installations must meet local plumbing code requirements.
Use copper tubing and check for leaks. Install copper tubing
only in areas where the household temperatures will remain
TOOLS NEEDED: Gather the required tools and parts before
starting installation. Read and follow the instructions provided
with any tools listed here. Flat-blade screwdriver,
open-end wrenches or two adjustable wrenches,
and drill bit, hand drill or electric drill (properly grounded).
NOTE: Your refrigerator dealer has a kit available with a
(6.35 mm) saddle-type shutoff valve, a union, and copper tubing.
Before purchasing, make sure a saddle-type valve complies with
your local plumbing codes. Do not use a piercing-type or
(4.76 mm) saddle valve which reduces water flow and clogs more
A cold water supply with water pressure of between 35 and
100 psi (241 and 689 kPa) is required to operate the water
dispenser and ice maker. If you have questions about your water
pressure, call a licensed, qualified plumber.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out of a
reverse osmosis system going to the water inlet valve of the
refrigerator needs to be between 35 and 100 psi
(241 and 689 kPa).
If a reverse osmosis water filtration system is connected to your
cold water supply, the water pressure to the reverse osmosis
system needs to be a minimum of 40 to 60 psi (276 to 414 kPa).
If the water pressure to the reverse osmosis system is less than
40 to 60 psi (276 to 414 kPa):
Check to see whether the sediment filter in the reverse
osmosis system is blocked. Replace the filter if necessary.
Allow the storage tank on the reverse osmosis system to refill
after heavy usage.
If your refrigerator has a water filter, it may further reduce the
water pressure when used in conjunction with a reverse
osmosis system. Remove the water filter. See "Water
If you have questions about your water pressure, call a licensed,
Read all directions before you begin.
IMPORTANT: If you turn the refrigerator on before the water line
is connected, turn the ice maker OFF.
Connect to Water Line
1. Unplug refrigerator or disconnect power.
2. Turn OFF main water supply. Turn ON nearest faucet long
enough to clear line of water.
3. Find a
pipe near the refrigerator.
Make sure it is a cold water pipe.
Horizontal pipe will work, but the following procedure
must be followed: Drill on the top side of the pipe, not the
bottom. This will help keep water away from the drill. This
also keeps normal sediment from collecting in the valve.
4. Determine the length of copper tubing you need. Measure
from the connection on the lower right rear of refrigerator to
the water pipe. Add 7 ft (2.1 m) to allow for cleaning. Use
(6.35 mm) O.D. (outside diameter) copper tubing. Be sure
" nut driver
both ends of copper tubing are cut square.
Connect the Water Supply
" to 1 " (12.7 mm to 3.18 mm) vertical cold water