Convection Roast - KitchenAid KESC307 Use And Care Manual

4. Choose CONVECTION BROIL.
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
6. Start oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
7. When broiling is over,
turn off oven.

Convection Roast

1. Prepare oven.
Position the rack properly. For correct
rack placement, see "Rack positions" .
Place food in the oven. For large roasts
and turkeys, place rack in position 1 or 2.
2. Choose setting.
U
sing and Caring for Your Oven
PRESS
PRESS
4
0
0
PRESS
START
PRESS
CANCEL
OFF
PRESS
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
(or 235°C)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON
ENTER
COOK TEMP
(example shows 400°F
[204°C] temperature
setting)
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
ON ENTER
COOK TEMP
YOU SEE
(display will go blank)
YOU SEE
O
F
(149°C) 35