Meats And Poultry Roasting Chart - KitchenAid KEHU309 Use And Care Manual

■ Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
■
Insert a meat thermometer or use the temperature probe
provided with the oven.
■ For best cooking results, start with meat or poultry at
refrigerated temperature and roast on rack position 1 or 2.
■ Start in an unheated oven.
FOOD
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin, tied
(boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1 -1
[0.7-0.8 kg])
Auto Steam Meats
26

Meats and Poultry Roasting Chart

OVEN
TEMPERATURE
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
300°F (150°C)
325°F (165°C)
lbs
400°F (200°C)
■ Roast at the oven temperature recommended for the time
given or until the thermometer or temperature probe reaches
the specified temperature for doneness.
■ Cover with foil and let stand for 10 to 20 minutes before
carving.
■ The temperature will rise during standing time.
■ For best cooking results, place poultry into the oven legs first.
BROWNING COOKING TIME
(in hours and
minutes)
Medium 1:39-2:08
Medium 1:50-2:22
Medium 1:43-1:56
Medium 1:56-2:10
High 1:22-1:42
High 1:35-1:56
High 0:44-0:57
High 1:27-1:42
Medium 1:13-1:40
High 0:28-0:29
Low 2:20-2:29
Medium 1:40-1:46
Medium 0:31-0:43
MINUTES PER INTERNAL
1 LB (454 g) TEMPERATURE
24-26 130°F (54°C)
27-28 145°F (63°C)
23-26 130°F (54°C)
26-29 145°F (63°C)
19-21 130°F (54°C)
22-24 145°F (63°C)
22-25 145°F (63°C)
22-29 145°F (63°C))
24-25 145°F (63°C)
28-29 145°F (63°C)
14-15 130°F (54°C)
15-18 130°F (54°C)
19-24 130°F (54°C)