Baking And Roasting; Maxi And Econo Broiling - KitchenAid KEBC167 Use & Care Manual

Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.
NUMBER PAD* OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 250°F (120°C)
4 275°F (135°C)
5 300°F (150°C)
6** 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
*The number pads must be pressed for at least 1 second.
**Make sure when using the number pad 6, it is only pressed for
1 second since it can also turn off the Sabbath Mode.
To Change Temperature:
1. Press the appropriate number pad from the chart for at least
1 second.
2. Press START for at least 1 second.

Baking and Roasting

A
B
The CleanBake™ element is hidden under the floor of the oven,
protected from spills and drips
During baking or roasting, the CleanBake™ and broil elements
will cycle on and off in intervals to maintain the oven temperature.
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the CleanBake™ element
will turn off in 2 minutes. They will come back on once the door is
closed.
To Bake or Roast:
Before baking or roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
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A. Broil heat
B. Bake heat
2. Press START.
"Lo" will appear on the oven display if the actual oven
temperature is under 170°F (75°C).
When the actual oven temperature reaches 170°F (75°C),
the oven display will show the temperature increasing in
5° increments.
When the set temperature is reached, if on, 1 tone will sound.
3. Press CANCEL/OFF when finished cooking.

Maxi and Econo Broiling

A
Broiling uses direct radiant heat to cook food.
During maxi broiling, both the inner and outer broil elements heat.
During econo broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element(s) will
turn off immediately and come back on once the door is closed.
I Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help avoid spatter and
smoke.
I
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
I
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
I Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
I
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1. Press BROIL/MAXI/ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
3. Press CANCEL/OFF when finished cooking.
A. Broil heat
9