Temperature Probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during full and center broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
The temperature probe is available on most cycles including:
Auto Steam, Manual Steam, Bake, Convect Bake, Convect
Roast, and Easy Convect™ Conversion (Meats, Poultry,
Casseroles, or Fish).
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone at an angle as shown in following diagram. Place
food in oven and connect the temperature probe to the jack.
Keep probe as far away from heat source as possible. Close oven
door.
A
B
A. Temperature probe
B. Temperature probe jack
1. From the entry selection menu of those cooking functions
where a temperature probe is used, touch PROBE.
2. Touch the number keys to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The
temperature can be set between 130°F and 180°F (55°C and
82°C).
NOTE: When using the probe, the Cook Time function may
not be used.
3. If the probe is set and connected to the oven, the probe icon
is displayed in the oven cavity icon.
If the probe is set and not connected to the oven, a “Probe
Not Connected” message will be displayed. The probe icon
will be displayed and the icon will blink until the probe is
connected.
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