Tips And Futher Information - Gastroback 42526 Design Multicook Plus Operating Instructions Manual

tips AnD FurtHer inForMAtion
steaming
Steamed foods retain most of their nutritional value when cooked in the multicook. Foods may
be steamed by placing food in the steam insert over stock or water. Keep lid closed while
steaming food unless the recipe or chart specifically states to open the lid. By opening the lid
unnecessarily steam is lost and the cooking time will be extended.
recommended preparation time for steaming
Note that the following table contains general recommendations. The actual time may very
depending on the quality of the product and your taste preferences.
Ingredients
Fillet of pork or beef
(diced 1.5 x 1.5 cm)
Lamb fillet (diced 1.5 x 1.5 cm)
Chicken fillet (diced 1.5 x 1.5 cm)
Meatballs
Fillet of fish
Shrimps for a salad
(peeled, cooked or frozen)
Dumplings or large ravioli
Potatoes (diced 1.5 x 1.5 cm)
Carrots (diced 1.5 x 1.5 cm)
Vegetables (frozen)
recommended temperature settings for your Design Multicook plus
Ingredients
Proofing of dough
Preparation of yoghurt
Preparation of baby food
Sous-vide cooking (cooking of vacuum-packed ingredients)
Preparation of punch
Preparation of mulled wine
Production of curd cheese or preparation of food,
that requires a long cooking time
Preparation of porridge
Preparation of meringues or jam
Preparation of aspic
Weight or Ammount Water Volume ml Cooking Time min
500 g
500 g
500 g
180 g (6 pcs)
500 g
500 g
500 g
500 g
500 g
500 g
72
500 20-30
500 25
500 15
500 10
500 10
500 5
500 15
500 15
1000 35
500 10
Temperature
35 °C
40 °C
60 °C
65 °C
70 °C
80 °C
85 °C
95 °C
100 °C
105 °C