Alto-Shaam quickchiller QC-3 Operating Procedure Manual page 29

F O O D H A N D L I N G G U I D E L I N E S
Q U I C K C H I L L E R
1. Make certain time and date
are entered into the chiller
control. See information
under SET-UP on page 2 of
this manual.
2. Precool the unit prior to
placing food into the chiller.
On models equipped with a
roll-in cart (trolley), place an
empty cart in the chiller
before cooling. Wait until
the unit is fully cycled to the
refrigerated hold mode of
38°F (3°C). See information
under Prechilling the Cabinet
on page 17 of this manual.
3. Place product in pans.
DO NOT OVERFILL.
See information under PAN
HOLDING CAPACITIES on
page 22 of this manual.
4. Cover hot food product with
clear plastic wrap. Make
certain the wrap is in full
contact with the surface of
the product. See information under PRODUCT
COVERING on page 19 of this manual.
5. Load product into chiller. Make certain the
total number of pans and the total load is
compatible with the capacity of the chiller.
Overloading the chiller will result in prolonged
chill times. See information titled
QUICKCHILLER LOAD CAPACITY CHART on
page 22 of this manual.
Pg. 26
O P E R AT I O N A L O V E RV I E W
™
TIME AND DATE MUST BE SET FOR
THE CHILLER TO OPERATE PROPERLY.
QUICK CHILL
HOLD FOOD
DEFROST FOOD
PRINT REPORT
k k k
— 0
CHILLING or HOLDING
1. LOAD FOOD. IF A PRINTOUT IS REQUIRED OR
IF "AUTO-CHILLING" INSERT PRODUCT PROBES.
2. SELECT MODE OF OPERATION "A" OR "B" FROM
THE MENU, THEN FOLLOW PROMPTS.
DEFROSTING
1. REMOVE FOOD FROM UNIT.
2. SELECT MODE "C" FROM MENU, THEN
FOLLOW PROMPTS.
NOTES:
• THE UNIT WILL PERIODICALLY AUTO-DEFROST
WHILE HOLDING.
• REFER TO THE OPERATION MANUAL FOR MORE
DETAILED INFORMATION.
quickchiller
-
A LT O S H A A M ™ O P E R AT I O N A N D P R O C E D U R E G U I D E
®
™
................... A
B
.....................
C
...............
D
.................
©
A
©
B
©
C
©
D
CE
3 8 °F (3°C), a buzzer will sound for 60 seconds
and the chiller will maintain a refrigerated
holding temperature.
ELECTRICAL HAZARD
DISENGAGE POWER BEFORE
MAINTENANCE OR
SERVICE.
6. Insert food probe(s) into the
product. Push the probe tip
through the food covering
positioning the tip at the
center of the food mass.
When chilling a full load of
the same product, insert a
probe in the top, middle, and
bottom pans of product.
When chilling a full load of
more than one type of
product, insert a probe in
each one of the products.
See information under PROBE
CLEANING PROCEDURES on
page 18 for additional information.
7. Activate the AUTO CHILL
MODE. See 2.0 AUTO CHILL
MODE on page 3 of this
manual for more information.
8. When the single probe in the
model QC-3 and QC-20 or
last of the 3 probes in the
remaining models reaches