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That's just one of the many benefits derived from chill processing with the use of an Alto-Shaam Quickchiller. Chill processing not only provides an improved production schedule, it also gives you better control over the number of portions you use and that results in less product waste.
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Enhanced Food Safety A single incident of a food borne outbreak can have a devastating effect on any food service operation. Food borne illness causes an estimated 10,000 or more preventable deaths every year. It has also been estimated that more than half of all food borne illnesses within the United States is directly related to improper hot food cooling methods.
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Q u i c k c h i l l e r M o d e s ™ S O F T C H I L L M O D E • Rapidly decreases the temperature of foods by internal product probe temperature or time within a range of 24°...
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Process food by time or by internal product temperature probe provides enhanced food safety, longer product storage life, and better production efficiency. All Alto-Shaam Quickchillers include an electronic microprocessor control with a vacuum fluorescent display; twenty programmable processing presets; language display...
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Alto-Shaam offers a variety of equipment models that are uniquely tied together with interchangeable roll-in carts. A cart that can be rolled from a Quickchiller, to a Combitherm oven, and into a Halo Heat holding cabinet provides maximum food handling and product flow efficiency with a minimum amount of labor.
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Both optional software packages can be connected to the Quickchiller as well as a variety of additional Alto-Shaam electronic equipment models, including Halo Heat Combitherm combination oven/steamers, Halo Heat ®...
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We're not just as good as Alto-Shaam. We are Alto-Shaam. # 1 2 0 3 — 1 1 / 0 5 W164 N9221 Water Street • PO Box 450 Menomonee Falls, WI 53052-0450 • USA Phone: 262.251.3800 1.800.558.8744 U.S.A. and Canada Fax: 1.800.329.8744...
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