Alto-Shaam quickchiller QC-3 Operating Procedure Manual page 24

A N A LY Z I N G M E N U R E Q U I R E M E N T S :
Define the serving size of each food item that will be prepared and chilled. Follow the calculation
examples listed below.
N u m b e r o f s e r v i n g s :
S e r v i n g s i z e :
THE FOLLOWING CHART OF PORTION SIZES AND PAN CAPACITIES CAN BE USED AS A
GENERAL REFERENCE.
P O R T I O N S I Z E S a n d P A N C A P A C I T I E S
BREAKFAST ITEMS:
Griddle Cakes, Waffles, French Toast
Eggs
Breakfast Meats
Cooked Cereals or Grains
Fruit Compote
Meat, Poultry, Fish, Seafood
Casseroles and Extended Dishes
Vegetables
STARCHES:
Potato, Rice, Pasta, Stuffings, Beans
Gravies and Au Jus
Sauces
Protein and Starch-Based Salads
DESSERTS:
—Pudding, Custard, Mousse, Jello
C A L C U L A T I O N E X A M P L E :
350 Servings
x 6 Ounces per serving
2,100 TOTAL OUNCES
÷
2,100 ounces 16 oz/lb = 131.25 pounds
T O TA L = 1 3 2 P O U N D S
PA N S I Z E
F O O D C AT E G O RY
(2
quickchiller
-
A LT O S H A A M
F O O D H A N D L I N G G U I D E L I N E S
B E E F S T E W
➝
12" x 20" x 2
S E RV I N G S I Z E
4 oz
3 )
T O E A C H
2 to 4 oz
2 oz
4 oz
4 oz
4 oz
6 to 8 oz
4 oz
4 oz
2 oz
4 oz
4 to 6 oz
4 oz
™ O P E R AT I O N A N D P R O C E D U R E G U I D E
350 Servings
x 170 Grams per serving
59500 TOTAL GRAMS
÷
59500 grams 1000 = 59,5 kilograms
T O TA L = 6 0 K I L O G R A M S
1 /
" 325 x 530 x 65mm
2
METRIC EQUIVALENT
S E RV I N G S I Z E
11 3 gm
57 t o 113 gm
57 gm
113 gm
113 gm
113 gm
170 to 227 gm
113 gm
113 gm
57 gm
113 gm
113 to 170 gm
113 gm
S E RV I N G S
P E R PA N
4 8
96 t o 48
96
48
48
48
32 to 24
48
48
96
48
48 to 32
48
Pg. 21