P A S T; P A S T A W I T H S A U C; G R A V I E S & S A U C E; A U J U - Alto-Shaam quickchiller QC-3 Operating Procedure Manual

Processing refrigeration systems. 3/5/10/12/20-pan chillers
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C H I L L E R P R O C E S S I N G T I M E C H A R T
F O O D C AT E G O RY
Pasta
Pasta with Sauce
Gravies & Sauces
Au Jus
Soups
—Cream
—Broth
Potatoes
— whole, baked
— mashed
Rice
Stuffing
Vegetables
-
A LT O
S H A A M
F O O D H A N D L I N G G U I D E L I N E S
PAN SIZES
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
18" x 26" x 1"
650mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
12" x 20" x 2
325mm x 530mm x 65mm
quickchiller
™ O P E R AT I O N A N D P R O C E D U R E G U I D E
TIME
1 /
"
2
45 Minutes
1 /
"
2
90 Minutes
1 /
"
2
60 to 90 Minutes
1 /
"
2
30 to 60 Minutes
1 /
"
2
45 Minutes
1 /
"
2
30 Minutes
45 to 60 Minutes
1 /
"
2
60 Minutes
1 /
"
2
90 Minutes
1 /
"
2
90 Minutes
1 /
"
2
30 to 45 Minutes
(
)
MINUTES
Pg. 25

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